Bali Good Food | Seated Dinner with Canape
Canapés > Choose 4 To Accompany Following Menus
Cold Canapés
>Eggplant caviar, feta on mini crostini (vt, av)
>Spicy tuna crudo in cucumber jacket with chili cream (gf)
>Bruschetta of fresh mozzarella, tomato, basil, balsamic pearls (vt)
>Snapper ceviche with kalamansi yuzu marinade, truffle oil (gf)
>Chilled gazpacho shot with basil oil (vt)
>Chilled cucumber mascarpone shot with dill oil (gf, vt)
>Baby banana leaf cones with masala-roasted cashews (gf, v)
>Baby banana leaf cones with Thai-spice glazed peanuts and cashews (gf,v)
>Vietnamese fresh rice paper rolls with steamed prawn carrot, cucumber, peanuts, Vietnamese dipping sauce
>Thai fresh rice paper rolls with cashew, lettuce, and Thai herbs with fresh green dipping sauce (v)
>Miso sesame cones with Ahi tuna tartare
>Miso sesame cones with avocado and apple dice (vt)
>Pepper-crusted rare ahi tuna with romesco dollop (gf)
>Seared Thai beef in cucumber wrap with sweet chili sauce
Smoked marlin or house-cured beetroot salmon gravad lox with salmon roe, crème fraîche, fresh dill on buckwheat blini (+$2 AUD/pax for salmon option)
>Thai pomelo salad with prawn and coriander leaf
>Thai roasted duck and banana leaf blossom salad with chili coconut cream
>Rosemary Parmesan shortbread with roast tomato and feta (vt)
>Macerated watermelon and feta with house made mint oil and Balsamic pearls (vt)
>Sushi Rolls (Choose 1)
◦ California roll with crab steak
◦ Avocado and cucumber roll with sesame seed ◦ Spicy tuna roll
◦ Other available upon request.
>Raw Oysters - freshly shucked oysters on ice passed on trays with classic mignonette sauce and Balinese red sambal sauce (+$6 AUD/pc)
>Raw Oyster Bar - Full set up on ice for guests self-serve during cocktail hour (+6 aud/pc plus $367 for set up)
Hot Canapés
>Slider : Mini Burgers On Homemade Wheat and Potato Buns (Choose 1)
◦ Pork belly with Asian slaw
◦ Roasted portobello mushroom with romesco (vt)
◦ Beef with romesco
◦ Fish with green goddess dressing
◦ Spicy Balinese snapper with shallot sambal
>Chicken satay, hand ground Madurese peanut sauce
>Mushroom and caramelized onion on crisp polenta, fresh thyme, feta (vt,av)
>Tomato soup shooters with mini grilled cheese bread (vt)
>Rosemary zucchini and potato bites, sour cream dollop (vt)
>Balinese fish mousse satay on lemongrass skewers with makrut aioli (gf)
>Mushroom tortellini with cheese fondue (vt)
>Crisp fried freshly shucked oyster with chili aioli, house-made pickle (+$6 AUD/pax)
>Corn fritter with pineapple mango salsa (vt)
>Deep fried tofu filled with organic vegetables, peanut dipping sauce (vt)
>Garnet yam and pumpkin tortellini roasted almonds, crisp prosciutto, burnt sage butter (avt)
>Flatbread (Choose 1)
◦ Roasted pumpkin pizza with feta cheese and caramelized onions (vt)
◦ Roasted duck pizza with Hoisin glaze
◦ Grilled oyster mushrooms, Thai green chili paste, fresh herbs (vt)
>Vol Au Vents -- Puff Pastry With Choice Of Filling (Choose 1)
◦ Mangrove crabmeat with mild yellow curry
◦ Mushroom duxelle (vt)
◦ Braised Moroccan lamb
◦ Thai red beef curry
◦ Caramelized onion, walnuts, gorgonzola (vt)
>Prawn fritter, young mango salsa on crisp mini tortillas
>Roasted corn and goat cheese quesadilla, fresh tomato salsa (vt)
> Mini vegetable samosa with ajwain pastry, tamarind chutney (v)
Seated Dinner with Canapes
Starters and Salads:
>Burrata with tomato, pickled beetroot, microherbs, basil oil (+$6 AUD) (gf,vt)/pax
>Seared prawn with roasted tomatoes, arugula, onion jam, and tamarind glaze in pastry shell (avt)
>Panko-crusted fried oysters with pickled “acar”, chili aioli, and microgreens (+$6 AUD)/pax
>Prawns on crisp polenta with snow peas, cauliflower puree, white truffle oil, salmon roe (gf,avt)
>Pepper-crusted tuna, garlic aioli, quail egg, roasted tomato, organic greens (gf)
>Garnet yam and pumpkin ravioli, crisp prosciutto, toasted almonds, and burnt sage butter (avt)
Roasted vegetable ragout with pesto drizzle over crisp polenta, Parmesan shards, tomato confit (gf,vt,av)
>Bouquet de Jardin - baby greens and herbs, beets, Balinese salak fruit, goat cheese, and hazelnut in palm sugar dressing (gf,vt,av)
>Caesar salad with baby romaine, crisp prosciutto, croutons, Parmesan (agf)
>Vegan Caesar with crisp chick peas and coconut bacon (agf, v)
>Watermelon and arugula salad with Spanish onion, mint oil, Balsamic pearls, and feta. (gf,vt,av)
>Risotto with roasted beets, feta, toasted hazelnuts, and organic microgreens (gf,vt,av)
>Grilled tofu and shiitake gyoza with wild fern tips and soy lime dressing (v)
>Mangrove crab croquettes with romaine and Caesar dressing
Chilled watermelon and tomato gazpacho with capsicum, Spanish onion (v)
>Thai chicken and coconut milk soup with galangal (gf)
>Salmon and avocado tartare, wasabi aioli, black sesame grissini, flying fish roe (+$4 AUD)
>Roasted butternut squash and orange glazed baby carrots with quinoa, parsley pesto, feta and microherbs (gf,vt,av)
Meat & Poultry
>Steaks: Substitute With Imported Wagyu Beef MB 6-7 (+$30 AUD/pax)
◦ Beef tenderloin with butternut squash & ginger purée, potato fondant, charred onion and leek, candied beetroot (gf)
◦ Beef striploin with truffled potato purée, glazed baby carrots, brown butter and macadamia dust, red wine demi-glace (gf)
◦ Steak Bali with crisp onion strings, garlic confit potato purée, blistered asparagus
>Chicken breast saltimbocca with prosciutto and lemon wrap, sweet potato gnocchi, baby green beans
>Pan-roasted duck breast with potatoes, apple purée, merlot wine demi-glace, fig jelly (+$17 AUD/pax)
>Braised pork belly with garlic confit potato puree, shaved fennel and pickled apple salad
>Pork chop with red cabbage, potato gratin, pickled mustard seed, caramelized rosella-poached apple
>Rack of Australian lamb, artichoke almond purée, slow- roasted baby vegetables, leeks, white wine pan reduction (+$26 AUD/pax)
Seafood
>Butter Poached king prawn or lobster tail with beetroot ricotta-mushroom ravioli, saffron cream sauce, flying fish roe (+$39 AUD/pax)
>Pan-seared barramundi with sautéed spinach, housemade tortellini, lemon cream sauce
>Herb-crusted salmon fillet with garlic potato purée, eggplant and bell pepper "pepperonata" (+$18 AUD/pax)
>Chermoula-crusted rare ahi tuna with apple couscous, navel orange, chili jam
>Miso-marinated imported black cod or salmon with ginger carrot puree, house-pickled daikon, and soba noodle salad (ADD $ 10 AUD for Cod, add $ 17 AUD for Salmon)/pax
Vegetarian
>Housemade pappardelle with rosemary wine cream sauce, grilled asparagus, edamame >Or select any vegan/vegetarian starter as your main course. Portion size will be adjusted accordingly
Desserts
>Chocolate hazelnut torte with dark chocolate sauce, vanilla bean cream, candied hazelnuts
>Lemon tart with macerated tamarillo fruit and vanilla bean cream
>Lemon cheesecake with graham crumble, mixed berry compote and sesame seed wafer
>Almond dacquoise with caramelized pears, champagne syrup, thyme leaf pirouette
>Mascarpone tiramisu, passion fruit soup, chocolate pirouette
>Rosella flower-poached apple with walnut crumble and star anise soft cream with crème brulée (available vegan)
>Trio of lemongrass crème brulée, makrut lime chocolate mousse, lemon pound cake with basil syrup
>Vanilla meringue with homemade whipped cream, fresh fruit with basil syrup (gf)
>Fresh strawberry tart with raw nut and date crust, vanilla bean cashew cream (vegan) (+$4 AUD) (gf,v)/pax
>Dessert Stall Options available.
Seated Individual Desserts
>Chocolate hazelnut torte with dark chocolate sauce, vanilla bean cream, candied hazelnuts
>Lemon tart with macerated tamarillo fruit and vanilla bean cream
>Lemon cheesecake with graham crumble, mixed berry compote and sesame seed wafer
>Almond dacquoise with caramelised pears, champagne syrup, thyme leaf pirouette
>Mascarpone tiramisu with passion fruit sauce, coconut macaroon
>Rosella flower-poached apple with walnut crumble and star anise soft cream with crème brûlée (available vegan)
>Trio of lemongrass crème brûlée, makrut lime chocolate mousse, lemon pound cake with basil syrup
>Vanilla meringue with homemade whipped cream, fresh fruit with basil syrup
>Fresh strawberry tart with raw nut and date crust, vanilla bean cashew cream (+$4 AUD/pax)
Complimentary
>Freshly baked bread rolls with salted butter
>Aqua, Kintamani organic coffee, and Javanese black tea
- 3 Courses (Choose: 1 From Starter, Main & Desser)
- 4 Courses (Choose: 2 From Starter, Main & Dessert)
For less than 80 guests, there will be an added $ 2 AUD per course for Alternate Drop or pre-ordered choice. (À la carte ordering not available.)
Add $ 13 AUD/pax for Dessert Stall substituting plated dessert
*Prices based on min 50 pax, INCLUSIVE tax and service.
*Corkage may be applicable
Tiffany chairs, round or rectangular tables with table cloth, linens,
china, glassware, cutlery, serving equipment, staffing included.
Please note this requires access to at least 7500 W electricity for
this menu, which is the responsibility of the client, or will be billed if a generator is required.