Buffet Menu
Appetizer Selections :
- Classic Caesar salad
- Thai beef salad
- Thai mango salad in nouc cham dressing
- Mixed garden salad with condiments
- Herbed mozzarella, tomato confit, and basil sc.
- Germany potato & egg salad
- Feta cheese & watermelon salad
- Vietnamese spring roll with nouc cham dressing
- "Martabak telur Bangka"
- “Gado-Gado” roll - Steamed Indonesian veg roll, peanut sc.
- "Rujak manis" - Indonesian fruit salad with tamarind dressing
- Baked scallops with herbed crumb
- Yellowfin tuna tataki with "sambal matah"
- Seafood spring roll with Asian dressing
- Thai chicken pandan with sweet coriander chili sc.
- Assorted Seafood sushi
- Lobster avocado cocktail
Soup Selections :
- Truffle mushroom cappuccino with crostini
- Creamy pumpkin soup and coconut cream
- Tomato soup with garlic butter crostini
- Seafood chowder with garlic croustilante
- Tom Yam Goong
- White asparagus & crab corn soup
- "Sup bibir ikan" - Fish lip
- "Sup buntut" - Oxtail soup
- "Sup ikan bumbu Bali" - Balinese fish soup
- "Soto ayam" - Indonesian chicken tumeric soup
- "Soto Betawi" - "Betawi" beef soup with coconut cream
- "Bakso sapi derokdok" - Beef ball soup with buffalo skin crackers
- "Tekwan Tenggiri" - Fish cake with fried tofu in seafood broth
Main course Selections :
- Grilled wagyu beef striploin steak
- 24 hours braised beef short rib in rosemary demiglaze
- John dory with capers meuniere
- Pan-seared barramundi with herb garlic butter
- French duck breast with onion marmalade
- Roasted chicken in parmigiana cream sauce
- Indian mutton curry - Rogan Josh
- Crispy pork belly Asian glaze
- Crispy pork belly "babi guling" style
- Korean beef bulgogi
- Salmon teriyaki
- Salmon & kani mentai
- Sweet & sour fish with pineapple
- Chicken fillet in Thailand sauce
- Salt & pepper calamari
- Soft shell crab in salty egg yolk & butter sauce
- "Ayam woku Toraja" - Stewed chicken in Torajan style spices
- Wagyu "Rendang" - Sumatran signature stewed wagyu beef in coconut & spices
- "Bebek goreng sambal ijo" (imported) - Balinese crispy duck in green chili
- "Udang jumbo masak balado" - Tiger prawn in Javanese red curry sc
- "Gindara masak bambu" - Baked gindara fillet in bamboo wood
Live Station
BBQ Grill Selections:
- Grilled Seafood a'la Jimbaran or Mediterranean style (fish, prawn, clam, squid)
- BBQ pork ribs
- "Sate campur" - mixed satay (chicken, beef, lamb, Balinese "lilit" satay, vegetarian)
- Korean BBQ with condiments (beef, pork, chicken
Carving Selections :
- Slow Roasted Angus beef striploin*
- Beef wellington *
- New Zealand lamb rack *
- Salmon En Croute with chardonnay bechamel sc
- Roasted Peking duck with hoisin sc.
- "Babi guling" - Balinese suckling pig
- "Kambing guling" - Roasted lamb leg "guling" style
- "Bebek betutu" - stewed duck in Balinese spices & banana leaves
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(*all carving dish served with black pepper/mushroom/chimichurri juz)
Cooking Selections :
- Pasta on whells - spaghetti, fettucine, penne, fusili (min for 100 pax)
- Mexican taco (fish, chicken, beef)
- Assorted noodle bar
- Assorted Hongkong dimsum
Side Dish Selections :
- Creamy garlic mash potato
- Roasted potato with bacon
- Potato gratin
- Cajun potato wedges
- Lynaisse potato
- Beef lasagna
- Creamy English spinach
- Buttered mixed vegetable
- Cantonese fried rice
- Buttered rice Sauteed broccoli scallop
- Baby kailan with Chinese mushroom sauce
- Stir fry sapo tahu capcay with black mushroom
- "Perkedel jagung" - pan fried corn kernel
- "Bakwan udang" - deep fried prawn in batter
- "Perkedel kentang" - Javanese style potato cake
- "Sambal goreng hati & kentang" - stewed potato & chicken liver in Javanese sc.
- "Plecing kangkung" - Lombok water spinach salad with chili & lime marination
- "Tumis buncis daging sapi" - sauteed green bean & minced beef
- "Nasi goreng kampung" - Indonesian style fried rice
- "Nasi kuning" - turmeric & coconut infused rice
- "Nasi uduk" - coconut rice
- "Bakmi goreng" - wok-fried noodle with vegetable
Desserts Selections :
- Warm chocolate fondant
- Citrus creme brulee
- Blueberry cheese cake
- Venetian tiramisu
- Green - Tearamisu
- Matcha creme caramel with dry coconut
- Coconut panacotta
- Lemon meringue
- Raspberry pavlova
- Sweet strawberry balsamic with almond nougatine
- Strawberry mille fuille
- Dark chocolate mousse
- Avocado mousse
- Pistachio mousse
- Grill banana with toffee sauce
- Apple crumble
- Fruit a' choux
- Mango sticky rice with palm sugar
- Lychee with mix fruit cocktail
- Mango pudding with vanilla sauce
- "Kolak pisang" - Stewed banana in rich coconut & palm sugar
- "Bubuh injin" - Black rice pudding and coconut
- "Pisang goreng" - Banana fritter with vanilla sauce
- "Jajan Pasar" - Assorted Indonesian Sweet Dessert ( Dadar gulung pandan, Kue lapis basah, Lapis legit, Bika ambon, Kueh ku, Kelepon, Lupis )
Dessert Live Station :
- Assorted gelato (8 flavour)
- Es Puter
- Es Daluman
- Es Teler
- Es Campur
- Es Cendol in coconut
- Terang bulan (min for 100 pax)
Note :
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Deluxe Buffet Package /pax (choice of 3 kinds of Appetizer, 1 kind of Soup, 1 kind of Live Station, 3 kinds of Main Course, 2 kinds of Side Dishes, steamed rice, 3 kinds of Dessert, fruit platter)
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Platinum Buffet Package /pax (choice of 3 kinds of Appetizer, 1 kind of Soup, 2 kinds of Live Station, 3 kinds of Main Course, 2 kinds of Side Dishes, steamed rice, 3 kinds of Dessert, 1 kind of Dessert Station, fruit platter
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Free flow beverage (non alcohol) for any purchase of buffet package above (3 kinds of soft drinks, 3 kinds of juices, infused water & lemon tea)
*Corkage may be applicable
~ All the package presented above is valid for minimum 50 pax. Below than that, logistic surcharge will be applied depend on the location
~ All the inclusion in the package are our complimentary service, therefore shouldn’t be any adjustment in the price regarding to simplifications or reduction of the inclusion
~ Serving time standard for all buffet package is 2.5 hours of dining duration
~ Our confirmed client entitled to have a complimentary food tasting for 2 people (couple)
~ If food tasting required before confirming our service, food tasting charge will be applied
~ Please kindly note us, should you and the guest have any allergens or specific dietaries requirement
~ Kids menu are available if necessary
