Upgrade Reception Menu Option to Live Station Buffet - Puri Bhagawan
NOTE:
*Upgrade is required for all wedding attendants including Bride & Groom. Make sure you check out your final number of guests for the upgrade.
*Upgrade is required for the whole menu to have the same package.
*All pricing stated here is per person pricing, make sure that you checkout the final number of guests
*All pricing stated here is per person pricing, make sure that you checkout the final number of guests
*If you have chosen for Indonesian Live Station Buffet, this will be the final step
*If you have chosen for International Live Station Buffet, please click and fill out this form HERE
INDONESIAN LIVE STATION BUFFET
NASI CAMPUR NUSANTARA
Make your own classic Nasi Campur with large selection of ingredients & sauces
Balinese steamed rice | Slow cooked beef | Shredded chicken red chili | boiled egg | Potato
Croquette | Fried crispy tempe & peanut | Mixed blanched vegetable | Toasted grated coconut | Assorted crackers | Assorted sambal
SOUP CART
Soto Ayam | Chicken, egg, vermicelli, cabbage, bean sprout, lemongrass, fried potato, spring onion, lime, spiced chicken broth
LIVE GRILL
Sate Ayam | Indonesian traditional chicken satay served with sambal kacang (df) (gf)
Sate Buntel | Surakarta traditional minced lamb satay served with sambal kecap (df) (gf)
Sate Lilit | Balinese traditional fish satay served with sambal matah (df) (gf)
Jagung Bakar | Chargrilled corn, lemon pepper butter (vg)
LIVE SEAFOOD BBQ STATION
Jimbaran style marinated prawn, fish & squid with ginger flower sambal & sweet chili soy (df) (gf)
LIVE CARVING STATION
Beef brisket | Slow cooked beef brisket (gf) (df)
LIVE WORK STATION
Served in noodle boxes with chopsticks (Vegetarian available)
Nasi Goreng | Fried rice, carrot, peas, bok choi, acar pickles (df) (gf)
Mie Goreng | Fried egg noodle, cabbage, carrot, bok choy, cracker
Stir Fry Asian Vegetables | Carrot, shitake mushrooms, scallions, snow peas, baby corn, napa cabbage (df) (gf)
Condiments: Crackers, pickles vegetables, dice omelette, sweet soy sauce and sambal
LIVE MARTABAK CART
Savory Martabak | Egg, minced beef, leek, pickled cucumber
Sweet Martabak | Batter, cheese, chocolate, peanut (vg)
DESSERTS STALL
Jajan Pasar | Selection of Indonesian desserts of dadar gulung, kue ku, lapis beras, kue lumpur (vg) (gf)
Mango & Coconut Mousse Cake | Mango puree, toasted coconut, coconut cream, mint (vg) (gf)
Fresh Seasonal Tropical Fruits | Watermelon, cantaloupe, pineapple, papaya (v) (df) (gf)
ICE CREAM CART
Vanilla Ice Cream (vg) (gf)
Coconut Ice Cream (vg) (gf)
Mango Ice Cream (vg) (gf)
------------------------------------------------
INTERNATIONAL LIVE STATION BUFFET
SOUP CART
Vegetable Tom Yum | Vegetable broth, nam prik pao, lemongrass, lime, coriander (v) (df) (gf)
LIVE SEAFOOD BBQ STATION
Jimbaran style marinated prawn, fish & squid with ginger flower sambal & sweet chili soy (df) (gf)
LIVE CARVING STATION
Roast Leg of Lamb | Rolled lamb leg with a selection of sides and sauces minted, pea puree, red wine jus, mint sauce, tzatziki (df) (gf)
LIVE GRILL
Chicken Yakitori | Marinated chicken, scallions, soy & vinegar sauce (df) (gf)
Beef Shish Kabobs | Sirloin, bell pepper, onion, mushroom, ginger garlic marinade (df) (gf)
Corn on the Cob | Chargrilled corn, lemon pepper butter (vg)
LIVE WOK
Served in noodle boxes with chopsticks
Kung Pao Chicken | Chicken, water chestnut, scallions, dried chili, ginger, cashew (df) (n)
Nasi Goreng | Fried rice, carrot, peas, bok choi, acar pickles, cracker (v) (df) (gf)
Kway Teo | Fried rice noodle, cabbage, carrot, bok choi, cracker (v) (df) (gf)
SALAD & SIDES
Lawar Bali | Long bean, kafir lime leaf, coconut, fried shallots (vg) (df) (gf)
Greek Salad | Tomato, cucumber, peppers, onion, feta, olive, oregano dressing (vg) (gf)
Potato Dauphinoise | Potato, cheese, cream (vg)
Roasted Vegetables | Butternut squash, bell peppers, zucchini, onion (v) (df) (gf)
LIVE PIZZA OVEN
Margherita | Roasted tomato, mozzarella, basil (vg)
Mediterranean Chicken | Poached chicken thigh, roasted red pepper, onion, feta, oregano
Roasted Vegetable | Roasted tomato, roasted red pepper, onion, black olive, mozzarella, oregano (vg)
BBQ Chicken | BBQ sauce marinated chicken, red onion, cilantro
The Chevere | Mixed mushroom, goat cheese, mozzarella, onion, oregano (vg)
Mushroom, Pepperoni & Sausage | Beef chorizo, beef pepperoni, roasted peppers, onion, oregano
Hawaiian BBQ Chicken | BBQ Sauce, grilled chicken, onion, pineapple
Pepperoni Pizza | Tomato sauce, pepperoni, mozzarella
DESSERTS
Fresh Seasonal Tropical Fruits | Watermelon, papaya, pineapple, cantaloupe (v)
Mango & Coconut Mousse Cake | Mango puree, toasted coconut, cream, mint (vg) (gf)
Flourless Chocolate Cake | Cocoa, almond, cream, fresh strawberry (v) (gf) (n)
Salted Caramel Cheesecake | Cream cheese, caramel, biscuit crumble (vg) (gf)
ICE CREAM CART
Vanilla Ice Cream (vg) (gf)
Rum & Raisin Ice Cream (vg) (gf)
Matcha Green Tea Ice Cream (vg) (gf)
Selection cups, condiments & sauces
Vegetable Tom Yum | Vegetable broth, nam prik pao, lemongrass, lime, coriander (v) (df) (gf)
LIVE SEAFOOD BBQ STATION
Jimbaran style marinated prawn, fish & squid with ginger flower sambal & sweet chili soy (df) (gf)
LIVE CARVING STATION
Roast Leg of Lamb | Rolled lamb leg with a selection of sides and sauces minted, pea puree, red wine jus, mint sauce, tzatziki (df) (gf)
LIVE GRILL
Chicken Yakitori | Marinated chicken, scallions, soy & vinegar sauce (df) (gf)
Beef Shish Kabobs | Sirloin, bell pepper, onion, mushroom, ginger garlic marinade (df) (gf)
Corn on the Cob | Chargrilled corn, lemon pepper butter (vg)
LIVE WOK
Served in noodle boxes with chopsticks
Kung Pao Chicken | Chicken, water chestnut, scallions, dried chili, ginger, cashew (df) (n)
Nasi Goreng | Fried rice, carrot, peas, bok choi, acar pickles, cracker (v) (df) (gf)
Kway Teo | Fried rice noodle, cabbage, carrot, bok choi, cracker (v) (df) (gf)
SALAD & SIDES
Lawar Bali | Long bean, kafir lime leaf, coconut, fried shallots (vg) (df) (gf)
Greek Salad | Tomato, cucumber, peppers, onion, feta, olive, oregano dressing (vg) (gf)
Potato Dauphinoise | Potato, cheese, cream (vg)
Roasted Vegetables | Butternut squash, bell peppers, zucchini, onion (v) (df) (gf)
LIVE PIZZA OVEN
Margherita | Roasted tomato, mozzarella, basil (vg)
Mediterranean Chicken | Poached chicken thigh, roasted red pepper, onion, feta, oregano
Roasted Vegetable | Roasted tomato, roasted red pepper, onion, black olive, mozzarella, oregano (vg)
BBQ Chicken | BBQ sauce marinated chicken, red onion, cilantro
The Chevere | Mixed mushroom, goat cheese, mozzarella, onion, oregano (vg)
Mushroom, Pepperoni & Sausage | Beef chorizo, beef pepperoni, roasted peppers, onion, oregano
Hawaiian BBQ Chicken | BBQ Sauce, grilled chicken, onion, pineapple
Pepperoni Pizza | Tomato sauce, pepperoni, mozzarella
DESSERTS
Fresh Seasonal Tropical Fruits | Watermelon, papaya, pineapple, cantaloupe (v)
Mango & Coconut Mousse Cake | Mango puree, toasted coconut, cream, mint (vg) (gf)
Flourless Chocolate Cake | Cocoa, almond, cream, fresh strawberry (v) (gf) (n)
Salted Caramel Cheesecake | Cream cheese, caramel, biscuit crumble (vg) (gf)
ICE CREAM CART
Vanilla Ice Cream (vg) (gf)
Rum & Raisin Ice Cream (vg) (gf)
Matcha Green Tea Ice Cream (vg) (gf)
Selection cups, condiments & sauces