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Amazing Bali Catering (ABC) - Buffet

$74.00
Shipping calculated at checkout.

INDONESIAN BUFFET > per pax 

Starter

  • Gado-gado (steam mixed vegetable salad, with boiled egg and peanut sauce)
  • Lumpia (chicken and vegetables spring roll)
  • Mango salad
  • Perkedel kentang ( fried potato cake) 

Soup

  • Soto Ayam
    (Chicken Broth, Glass Noodle, Egg n Vegetables)

Live Cooking

  • Sate Ayam Madura
  • Sate Sapi
  • Sate Kambing
    >Sauce : peanut sauce, chili and soy sauce

          >Condiment : Indonesian pickle and cracker 

Hot Chafing Dish

  • Ikan goreng Dabu-dabu (Fried fish with tomato,chili, and shallot )
  • Daging Masak Cabe Hijau (Beef in Green Chili )
  • Ayam Bumbu Merah (Braised Chicken with Chili and lemon grass)
  • Mie Goreng (Fried Noodles with Chicken, and Vegetables)
  • Tumis Buncis dan Tahu Bumbu Jahe (Stir-fried Baby Green beans, Tofu with Ginger)
  • Nasi Goreng Toempoe doeloe (Fried Rice with chicken, vegetable , Shrimp Paste) Steam Rice

Dessert

  • Aneka Jajanan Pasar(Assorted Indonesian Snacks)
  • Es Campur (Indonesian Mix Fruits Ice Dessert)
  • Klapertart (Indonesian Coconut Pudding)
  • Puding Mangga (Mango Pudding)

     

BALINESE BUFFET > per pax 

Appetizer

  • Sambel Be Tongkol - Tuna Salad with Shallots and Lemongrass
  • Ayam Pelalah - Shredded Chicken with Chilies and Lime 
  • Bakwan Jagung (fritter sweet corn)
  • Lumpia Udang(vegetable and shrimp spring roll) 

Soup

  • Sop Ayam
    (Balinese chicken broth with vegetables, noodles and egg)

From the grill (live cooking)

Sate lilit (Balinese tuna satay)
Sate udang (prawn skewer with honey sauce)
Sate sapi (Beef satay with chili sweet sauce)
Condiment :
Sambal terasi (chili and shrimp paste), Sambal matah(chili, shallot, lemon grass and coconut oil,Sambal tomat( chili and tomato)

Hot Chafing Dish

  • Be Sampi Mebase (Braised beef in Coconut milk)
  • Ayam Betutu (Steam chicken wrapped with banana leaf)
  • Bebek Goreng Garing (fried crispy duck)
  • Sambal goreng kentang (fried potato in chili sauce)
  • Mie Goreng (fried noodles with vegetables)
  • Kalas (vegetable salad in coconut milk sauce)
  • Steam Rice 

Dessert

  • Aneka Jajanan Pasar (Assorted Indonesian Snacks)
  • Puding Mangga (Mango Pudding)
  • Fresh Fruits 

 

ASIAN BUFFET > per pax

Appetizer

  • Thai Spring Roll (Duck, chicken and vegetables spring roll)
  • Shrimp Mayonnaise (fried shrimp with homemade mayonnaise sauce)
  • Thai Mango Salad
  • Mixed Asian Salad with coriander mayonnaise 

Soup

  • Tom Yum Seafood Soup

From the Grill (Live Cooking)

  • Marinate prawn
  • Marinated red snapper
  • Chicken
    Condiment:
    Sambal matah, sambal madu, sambal kecap

Hot Chafing Dish

  • Beef black pepper sauce
  • Cumi Lada Garam (Fried squid with salt and pepper sauce)
  • Crispy Duck (Roasted Peking Duck with Hoisin sauce)
  • Chicken Teriyaki (Fried crispy chicken with Teriyaki sauce)
  • Baby Green Bean and Tofu in Ginger Chili Sauce
  • Oriental Seafood Fried Rice
  • Steam Rice 

Dessert

  • Seasonal fresh fruits
  • Assorted mini pastry
  • Pannacotta 

WESTERN BUFFET > per pax 

Appetizer

  • Tomato, cheese, basil and pesto vinegar
  • Avocado, tomato and onion
  • Potatoes and smoke beef salad
  • Grill squid with rucola and parmesan cheese 

Soup

  • Mushroom cream soup

From the Grill (Live Cooking)

  • Marinated fish (with butter lemon sauce)
  • Marinated chicken (with spicy sauce)
  • Marinated beef (with black pepper sauce) 

Hot Chafing Dish

  • Roasted chicken with herd and gravy sauce
  • Roasted Duck with hoisin sauce
  • Roasted Salmon wrapped in puff pastry with pomery mustard sauce
  • Lasagna
  • Sauteed garlic broccoli
  • Butter rice
  • Rosemary potatoes 

Dessert

  • Chocolate duo (White and dark chocolate mousse)
  • Fresh fruits
  • Assorted mini pastry (Banana cake, Tiramisu, Profiterole) 

ITALIAN BUFFET > per pax

APPETIZER
Insalata Di Mare ( Fresh Seafood Salad with herb and lemon)
Insalata Di Carne Cruda Rucola E Grana “CARPACCIO” (Thinly sliced Beef Tenderloin with rucola)
Insalata Caprese (Italian Cheese, tomato, basil with pesto vinegar)
Rucola Salad with marinated Oxtopus

SOUP
Velutata D’ Aragosta Con Gamberri (Delicious Italian bisque with prawn and cream)

PASTA CORNER (LIVE COOKING)

  • Spagetti
  • Fetucine
  • Penne 

Sauce: Carbonara,Bolognese,Napoletana,Aglio Olio Peperoncine

MAIN COURSE

  • Pesce Alla Griglia (Grilled fish with butter lemon sauce)
  • Schacciata Di Manzo Con Aglio Rosmarino E funghi (Roast beef with garlic, rosemary ,and mushroom sauce)
  • Petto Di Pollo Alla Pepe Verde (Stuffed chicken breast with cheese and mushroom in green pepper corn sauce)
  • Spidini miste (Fish,Chicken,Beef skewer)
  • Patata Al Forno (Roast potatoes with rosemary)
  • Risotto ALL Burro (Butter Rice)
  • Lasagna (layer lasagna with meat, béchamel and cheese)
  • Cianfonta (Egg plant, Zucchini and potato Stew)
  • Fritti Misto (Fried mixed seafood with tartar sauce)

DESSERT

  • Pannacotta
  • Tiramisu
  • Mousse di cioccolato (Chocolate Mousse)
  • Frutta Fresca (Fresh Fruits) 

BBQ BUFFET > per pax

SALAD BAR

  • Mix green salad
  • Avocado and shrimp salad
  • Seafood salad with celery, carrot and lemon dressing 

PASTA CORNER (live cooking)

  • Spaghetti, fettucine, penne
    Sauce: carbonara, AOP, Bolognaise and Marinara
  • SOUP
    Crab and corn soup

FROM THE GRILL (live cooking)

  • Tuna
  • Prawn skewer
  • Red Snapper
  • US rib eye
  • Australian Lamb of rack
  • Marinated Chicken Tandori
  • Bratwurst

SIDE DISH

  • Mushroom skewer
  • Sweet Corn
  • Garlic Broccoli
  • Rosemary potatoes
  • Butter rice 

DESSERT

  • Assorted Mini pastry
  • Panna cotta
  • Strawberry mousse
  • Chocolate mousse