Canapés
Price per person
Package Minimum 40 person
Please select 4 types of Canapés (2 Hot + 2 Cold or 4 Cold or 4 Hot)
Cold Canapés
• Toasted Sesame Smoked Salmon Sushi
• Cauliflower Mousse on Parmesan Sanded Crust with Crispy Bacon
• The Cone: Tuna Tartare with Avocado, Black Sesame Seeds
• Chopstick Beef Roll and Cucumber, Ginger Pickled and Wasabi Mayonnaise
• Balinese Seared Tuna Tataki with Shallot and Chili Relish (Mild Chili Sambal) (Gluten Free)
• Steamed Vegetables Roll with Peanut Sauce (Gado Gado) (Vegetarian)
• Chilled Beef Rendang Slider on Crispy Tempeh
• Crispy Creamy Goat Cheese Delight with Raisin and Sunflower Seed (Vegetarian)
• Smoked Salmon Blinis with Lemon Dill Crème Fraiche New !
• Homemade Duck and Foie Gras Terrine, Walnut Raisin Bread and Onion Marmalade
• Slow Cooked Basilic Chicken and Spring Vegetables Medallion with Fresh Herbs Sauce
• Poached Sliced Tiger Prawn, Organic Soba Noodles in Japanese Dressing
• Blue Swimmer Crab and Asparagus Salad serve in Crispy Tartlette
• Chilled Clear Heirloom Tomato Stock with Fresh Herbs and Edible Flower (Veg & Gluten Free)
• Organic Rice Paper Rolls with Garden Vegetables and Chili, Lime, Coriander Dressing (Veg, Gluten Free)
Hot Canapés
• Balinese Fish Kebab, Sweet Chili Sauce (Gluten Free)
• Moroccan Lamb Tart, Tomato and Coriander Salsa
• Risotto and Grana Padano Croquette with Tomato Fondue (Vegetarian)
• Spicy Indonesian Shredded Chicken with Dabu-Dabu Sambal (Gluten Free)
• Torch Burned Asian Moon Scallop with Anchovy Butter (Gluten Free)
• Smoked Duck Breast Pizza with Feta and Mango Chutney
• Croque Madame Toasted White Bread with Truffle Mascarpone, Parma Ham and Quail Egg
• Prawn Pesto Cannolo with Lime Gel and Dukkha
• Homemade Mini Brioche Bun Stuffed with Pulled Rendang Spicy Beef Short Ribs
• Steamed Baby Spinach and Ricotta Agnolotti Topped with Creamy Cheese Velouté
• Mini Vegetarian Spring Roll serve with Chili, Ginger, Lime and Garlic Sauce
• Crispy Thai Fish Cake serve with Refreshing Mango Coriander Salsa
• Grilled Button Mushroom Stuffed with Ratatouille and Pesto (Veg & Gluten Free)
Asian Canapés
• Vegetarian Vietnamese Rice Paper Roll with Sweet Chili Coriander Sauce (Vegetarian)
• Asian Shrimp Wonton Cup with Homemade Coleslaw
• Tuna Poke Style with Crispy Tartelette and Wasabi Mayonnaise
• Sticky Hoisin Glazed Meatball Tart
• Teriyaki Beef Maki Roll with Spring Vegetables and Spicy Mayonnaise
• Spicy Tuna Sushi Roll with Ginger Pickled and Soy Sauce
• Steamed Pocket Bun with Pork Sweet Soy Sauce
• Grilled Terriyaki Chicken Skewer with Sesame Seed
• Fried Chicken Wonton Skin with Sweet Chili Sauce
• Sweet Corn Fritter with Ginger Soy Chili Sauce (Vegetarian)
