Your cart
Bali catering Company | Set Menu
Bali catering Company | Set Menu

Bali catering Company | Set Menu

$67.00
Shipping calculated at checkout.

Set Menu

2 Courses (Starter + Main Course) 

3 Courses (Starter + Main Course + Dessert) 

4 Courses (Cold Starter + Hot Starter + Main Course + Dessert) 

Cold Starter

  1. Smoked Duck Breast Carpaccio with Soy Citrus Dressing, Basil, Roasted Leek and Baby Lettuce

  2. Chilled Prawn Cocktail with Guacamole, Iceberg Lettuce, Cherry Tomato, Cucumber, Sourdough,

    Croûton, Frissee and Cocktail Sauce

  3. Pan Seared Black Pepper Tuna Maguro, Minted Red Capsicum Salad, Lemon Olive Oil Sabayon

  4. Tuna “Poke Style” with Organic White Lime, Coriander, Rice, Salad and Sweet Potato Chips

  5. Caramelized Onion, Pumpkin Tart with Feta Cheese, Capsicum and Parma Ham

  6. Snapper Ceviche with Green Mango Salad, Soba Noodles and Tahini Dressing

  7. Lamb Pastrami with Young Lettuce Leaves, Asparagus and Mimosa Dressing

  8. Japanese Style Salmon Tataki with Crusted Roasted Soybeans, Ginger Sesame Soy Dressing,

    Crunchy Vegetable Salad and Wasabi Crème

  9. Yellow Fin Tuna Crudo with Mango Salsa, Frisée, Wild Rucola, Micro Green and Balsamic Gel New !

  10. Marinated Seared Beef Carpaccio with Gherkin, Capers and Parsley Dressing, Pine Nuts, Crispy Bacon

    Bites, Rocket, Parmesan Cream and Crispy Sourdough New !

  11. Citrus Cured Barramundi with Mango Salad, Petit Green, Black Tobiko, Quail Egg, Dill Leaf,

    Sundried Tomato Cherry, and Citrus Dressing !New !

Hot Starter

  1. Indonesian Slow Cooked Chicken Breast with Local Spices, Cassava Leaves and Baby Grilled Corn on the Cob

  2. Oriental Flavored Duck Confit Cannelloni, Butternut Pumpkin Puree, Goat Cheese Espuma and Chives Oil

  3. Pan Roasted Scallops, Mini Glazed Shallots, Snow Peas, Beetroot and Black Vinegar Sauce

  4. Fava Beans Agnolotti, Beef Cheek Ragout with Cepes and Black Truffle Foam

  5. Low Temperature Cooked Tasmanian Salmon Fillet, Dill Mustard Vinaigrette, Puffed Cherry Tomatoes,

    Green Peas Puree

  6. Balinese Spiced Roasted Fish in Banana Leaf with Shallot Chili and Coconut Relish, Urap Salad and Gel

    from Lawar Spices

  7. Prawn Linguine with Roasted Cherry Tomato, Fried Baby Capers, Basil Leaf, Prawn Bisque

    and Chili Prawn Oil New !

  8. Pan Fried COD fish with Marinated Tomato, Saffron Velouté and Spring Onion Oil New !

  9. Braised Pork Belly with Sausage and White Bean Stew, Baby Carrot, Braised Celery Stalk and Pork Jus New !

  10. Seared Salmon with Green Peas Puree, Roasted Cherry Tomato, Honey Glazed Baby Carrot,

    Dill Leaf and Honey Mustad Sauce New !

Fish and Seafood

  1. Pan Fried Seabass with Tomato Herb Broth, Soybeans Shallot, Leek, Baby Zucchini, Pumpkin, Cherry Tomato, Herb Oil

  2. Compressed Norwegian Salmon Fillet with Kafir Lime, Lemon Sauce, Carrot and Orange Ginger Puree, Soybeans, Beetroot, Kemangi Powder and Pomelo Gel

  3. Tiger Prawns with Roasted Zucchini, Shallot, Tomato Confit, Mascarpone Enriched Rissoni and Nut Brown Butter Sauce

  4. Oven Baked Snapper with Whole Grain Mustard, Tomato Concassé, Herbed Breadcrumb, Sweet Potato Purée and White Wine Sauce

  5. Seared Barramundi Fillet with Butternut Pumpkin, Zucchini, Potato, Asparagus, Baby Carrot and Mustard and Cream Tarragon Sauce New !

  6. Garlic Butter King Prawn Tomato Risotto with Asparagus, Cherry Tomato and Baby Carrot New !

Meat and Poultry

  1. New Zealand Lamb Prepared Two Ways “Pan Seared Lamb Rack with Dukkah Spices and Slow Cooked Lamb Shoulder, Red Wine Onion Compote, Eggplant Caviar, Crispy Polenta, Lamb Jus”

  2. Grilled Organic Chicken Breast, Creamy Parmesan Cheese Risotto with Crispy Parma Ham Bites, Tomato Salsa and Basil Pesto

  3. Pan Roasted Australian Grain Fed Beef Tenderloin, Baby Potatoes, Green Asparagus, Baby Carrot, Shimeji Mushroom, Edible Flower, Micro Green, Beetroot Balsamic Extract and Red Wine Jus

  4. Duck Breast, Potato Garlic Mousseline, Assorted Mushrooms, Baby Beans, Butter Squash Pumpkin 5 spices Cabernet Jus

  5. Beef Rendang “Braised Boneless Beef Short Rib Sumatran Style with Grilled Rice Grilled Sweet Corn Mousseline and Green Chili Relish”

  6. 12 Hours Slow Cooked Pork Belly Crackling with Orange Brown Sugar Glazed Baby Carrot, Honey Thyme Sweet Potato Puree and Mandarin Orange Sauce New !

  7. Braised Beef Cheek in Red Wine with Whipped Potato Cream, Burn Leek, Root Vegetable, Zucchini and Red Wine Whole Grain Sauce New !

  8. Two Ways Chicken Confit Lolipop and Smoked Chicken Breast with Mushroom Ragout, Parmesan Risotto and Natural Jus New !

  9. Organic Grilled Chicken Breast with Cajun Spiced, Roasted Garlic Parmesan Potato, Asparagus, Grilled Baby Carrot, and Mustard Cream Sauce New !

Dessert

• Raspberry Mousse with Crispy Almonds, Citrus Gel

• Trio Chocolate Symphonie, Vanilla Custard, Dark Chocolate Sauce

• Passion Fruit Delight with Mango Sauce

• Mango Cheesecake with Raspberry Drizzle

• Lemon Meringue Tart

• Unbaked Lemon Lime Chesse Cake with Passionfruit Gel New !

• Blueberry Chesse Cake with Raspberry and Vanilla Sauce New !

• Roaming Dessert “Assorted of Sweet Canapés”

Asian Set Menu

2 Courses (Starter + Main Course) 

3 Courses (Starter + Main Course + Dessert) 

4 Courses (Cold Starter + Hot Starter + Main Course + Dessert) 

Starter

  1. CHILLED VEGETABLE GADO GADO

    Steamed Vegetables Roll with Potato, Cucumber, Chery Tomato, Tofu, Quail Egg, Crispy Tempeh, Peanut Sauce and Chili Oil

  2. IKAN TONGKOL

    Ikan Tongkol with Seaweed Caviars, Grated Coconuts, Galangal, Curry Sauce

  3. ASIAN CEVICHE

    Sliced Snapper with Papaya Pickles, Moringa and Lemon Chlorophyll

  4. ASIAN STEAK TARTARE

    Raw Marinated Beef Asian Style, Quail Egg, Cucumber, Cherry Tomato, Mint Leaf, Coriander and Lettuce

  5. JAPANESE TOURCH BURNED SALMON

    Marinated Fresh Salmon, Cucumber Pickled, Marinated Seaweed, Orange Caviar, Dill and Wasabi Mayonnaise

  6. SMOKED DUCK BREAST CARPACCIO

    Seared Duck Breast with Thai Papaya Salad, Romain Lettuce, Coriander Leaves, Cruched Peanut, Pearl from Thai Dressing and Drop Chili Oil

  7. GARLIC CHILI PRAWN

    Asian Style Seared King Prawn with Ginger Garlic Chili Sauce, Snow Peas, Roasted Capsicum and Leek Confit

  8. HONEY GARLIC ASIAN CHICKEN SALAD

    Grilled Slow Cooked Chicken Tight, Broccoli, Mushroom, Crushed Chickpeas and Chili Garlic Sauce

  9. RUJAK UDANG

    Sweet Chili Sea Prawns, Glass Noodles, Coriander Leaves, Bean Sprouts, Shave Radish and Light Soy

    Dressing

  10. SAYUR LODEH

    Marinated Indonesian Style Vegetables Tartare with Candlenuts Sauce, Shapire Sweet Corn and Peanut Cracker

Main Course

  1. BABI KECAP

    Slow Cooked Pork Belly, Baby Potatoes, Mushrooms, Ginger and Soy Chili Sauce

  2. BEEF SHORT RIBS

    Braised Beef Short Ribs, Asian Mushroom, Broccoli, Whipped Potato Cream and Gravy

  3. BRAISED PORK BELLY

    Chinese Five Spiced Braised Pork Belly, Potato, Baby Bok Coy and Soy Sauce

  4. SALMON WOKU

    Pan Seared Salmon with Potato Confit, Roasted Cherry Tomatoes, Steamed Brocolli, Burn Leek, Kemangi leaves and Manadonese Woku Broth

  5. BABI GULING

    Slow Cooked Pork Belly with Base Genep, Lawar Klungah, Balinese Pork Satay, Steamed Rice and Pork Crackers

  6. AYAM BAKAR TALIWANG

    Grilled Smoked Baby Chicken with Nasi Bakar, Urap Papaya Leaf, Crispy Chicken Skin and Coconut Milk Chili Sauce

  7. MISO GLAZED TOFU

    Glazed Tofu with Baby Potato, Pickle Spring Vegetable, Edamame, Marinated Wakame and Soy Mushroom Broth

  8. FISH CURRY

    Seared Barramundi with Potato, Baby Carrot, Brocolli, Snow Peas and Thai Red Curry Sauce

  9. SEAFOOD MELI MELO

    Snapper, Sea Prawns, Squids, Clam, Cone Steamed Rice and Tomato Sauce

  10. ORGANIC TEMPEH STEAK

    Pan Seared Tempeh with Truffle Mashed Potatoes, Mushroom Fricasee, Black Paper Sauce

Dessert

  1. DADAR GULUNG Balinese Traditional Pancake with Palm Sugar, Jackfruit Salad, Coconut Foam and Caramel Sauce

  2. MATCHA PANNA COTTA

    Matcha Cake with Mixed Berries Compote, Raspberry Sauce and Crispy Almond Tuile

  3. ES PISANG IJO

    Steamed Banana with Coconut Pannacotta, Sugar Palm Fruit, Sago, Cocopandan Syrup and Crispy Almond

  4. BUBUR INJIN

    Balinese Traditional Black Rice Pudding with Jackfruit and Coconut Milk

  5. NAGA SARI

    Traditional Steamed Rice Cake with Banana, Palm Sugar Pearls, Candied Jackfruit and Palm Sugar Caramel Sauce

  6. PISANG GORENG MADU

    Fried Banana Fritter with Wild Honey, Cheese, Chocolate Sauce and Vanilla Ice Cream


Vegetarian and Vegan Menu

2 Courses (Starter + Main Course) 

3 Courses (Starter + Main Course + Dessert) 

4 Courses (Cold Starter + Hot Starter + Main Course + Dessert) 

Starter

  1. Organic Tomato Tartare, White and Red Balsamic Vinegar Gel, Micro Herbs and Sweet Potato Chips (Vegan)

  2. Italian Caprese Salad with Fresh Buffalo Mozzarella, Roasted Tomato, Wild Rucola, Basil Pesto and Balsamic Reduction

  3. Beetroot Tartare with Orange Gel, Shaves Red Radish, Pickle Baby Onion, Wild Rucola, Sourdough Crackers and Parmesan Crème

  4. Sous Vide Compress Watermelon Carpaccio with Roasted Tomato Cherry, Crumble Feta Cheese, Roasted Walnut, Baby Fresse, Wild Rucola and Balsamic Caviar

  5. Herbs Roasted Potato Confit with Pumpkin Puree, Carrot, Asparagus, Sundried Cherry Tomato and Smoked Beetroot and Granny Smith Apple Sauce (Vegan)

  6. Root Vegetable Garden Salad with Baby Rucola, Romain Lettuce, Cherry Tomato, Cucumber, Sundried Tomato Hummus, Basil Pesto, and Balsamic Dressing (Vegan)

Main Course

  1. Crème Polenta Steak with Provencal Vegetable, Shimeji Mushroom, Cream Tomato Velouté, Herbs Oil and Sourdough Chips

  2. Sourdough Cannelloni Stuffed with Mushroom Truffle Risotto, Green Peas Lemon Puree, Radish, Micro Green and Capsicum Reduction

  3. Pumpkin Puree with Roasted Root Vegetables and dressing from Smoked Beetroot and Granny Smith Apple (Vegan)

  4. Butter Squash Pumpkin Tortellini with Sage Brown Butter, Roasted Cherry Tomato, Nasturtium Leaf, Edible Flower, Tomato Velouté and Parmesan Crackers

  5. Slow Cooked King Mushroom with Herbs Layer Potato, Asparagus, Baby Carrot and Mushroom Sauce

  6. Garlic Herbs Roasted Accordion Potato with Green peas Puree, wild Mushroom, Baby Carrot,

    Micro green, and Infused Thyme Gravy (Vegan)

  7. Carrot and Onion Inspire with Lemon Zest, Roasted Walnut, Citrus Gel, Micro Green,

    Edible Flower, Green Peas Chips and Carrot Capsicum Reduction (Vegan)

Dessert

  1. Mixed Berries with White Wine Sangria Seaweed Jelly (Vegan)

  2. Vegan Carrot Cake with Raspberry Coulis and Caramel Walnut (Vegan)

  3. Vegan Orange Almond Cake with Orange Segment, Strawberry and Citrus Gel (Vegan)

  4. Vegan Chocolate Orange Mousse with Orange Gel and Edible Tuille (Vegan)

 

*Minimum Order 40 pax

*Corkage may be applicable