Bali Catering Company | Stand Up Cocktail

Stand Up Cocktail

- INTERNATIONAL - 

Cold (please choose 6)

• Poached Shrimp with Avocado, Roasted Cherry Tomato, Cucumber, Crouton and Cocktail Sauce

• Chilled Yellowfin Tuna with Tandoori Spiced and Raita sauce

• Chilled Vietnamese Rice Paper Roll (Veg & Gluten Free)

• House Smoked Salmon with Pickled Beetroot, Edamame and Micro Herbs

• French Style Pork Rillette with Whole Grain Mustard and Sour Dough Croutons

• Algerian Spiced Cauliflower “Couscous” with Smoked Tomato Seeds and Crispy Baby Zucchini and Chili Oil

• Rolled Slow Cooked Baby Chicken with Eggplant Caviar and Dehydrated Tomato Garlic Chips

• Barbecue Watermelon with Marinated Feta Cheese, Walnut and Balsamic Vinegar Pearls

• Blue Swimmer Crab and Green Asparagus Tartelette

Hot (please choose 6)

• Grilled Moroccan Lamb Kefta, Coriander and Tomato Salsa

• Japanese Tempura Buttered Prawn with Tartare Sauce

• Deep Fried Silken Tofu with Soy Ginger Kombu Broth

• Mushroom Truffle Arancini with Parmesan Cheese Espuma, Wild Rucolla

• Roasted Salmon with Watercress and Lemon Pesto, Roasted Baby Vegetables and Cashew

• Potato Garlic Mousseline and Braised Beef Cheek with Red Onion Compote, Grilled Asparagus

• Slow Cooked Peking Duck Pancakes with Cucumber and Hoisin Sauce

• Vegetable Samosa and Yoghurt Mint Sauce (Vegetarian)

• Mini Vegetarian Spring Roll (Vegetarian)

• Steamed Pocket Bun with Singaporean Chili Crab

• Mini Pita Bread Stuffed with Chicken Doner Kebab, Cucumber, Tomato and Herbed Labneh

Live Station (please choose 1)

• Assorted Cheese Tray, Breads and Fruits

• Assorted Satay (Pork, Chicken, Beef Skewers) with Peanut Sauce

• Spanish Seafood Paella

Sweet (please choose 4)

• Mascarpone Mousse with Berries Compote and Maple Syrup • Dark Chocolate Mousse

• White Chocolate Mousse

• Tropical Mango and Grapefruit Sago Delight

• Dark Chocolate Pop cake

• Caramel Gooey Brownie

• Passionfruit Mousse Delight - New !

• Assorted Sweet Canapés

- MEDITERRANEAN TAPAS -

Cold (please choose 6)

• Clear Gazpacho with Buffalo Mozzarella, Cucumber, Tomato and Basil Foam
• Catalunya Tomato Tartar with Boiled Quail Egg and Parmesan Cheese
• Tuna Ceviche Samoan Style with Fresh Coconut Cream, Lime Juice, Onion, Tomato, Cucumber and Taro Chips
• Roasted Sweet Paprika and Goat Cheese Roll
• Grilled Multi Grain Bread with Cannellini Beans Puree Infused with Truffle and Iberico Ham
• Manchego Panacotta with Sanded Cheese Crust and Chorizo Chips
• Foie Gras Chawan Mushi
• Pickled Sardines, Grilled Zucchini, Eggplant and Olive
• Tomato and Bocconcini Skewers with Pancetta and Basilic

Hot (please choose 6)

• Iberian Ham Croquette

• Crispy Crackling Pork Belly with Citrus Puree and Pork Jus

• Open Lobster Ravioli with Garlic Cloud and Basil Pesto

• Spanish Seafood and Chorizo Paella

• Grilled Octopus with Roasted Garlic, Oregano, Lime and Red Wine

• Prawn À La Plancha with Red Capsicum Apple Reduction and Baby Rocket

• Slow Cooked Barramundi with Tomato Compote, Anchovy and Capers and Black Olive Powder

• Spanish Meatballs in a Spicy Tomato Sauce

• Spanish Beef Empanada with Sofrito and Blue Cheese

• Crispy Mushroom with Aioli

• Grilled Polenta and Eggplant Caviar with Tomato Emulsion

• Battered Spring Vegetables with Basil Mayo and Lime

Sweet (please choose 4)

• Crème Catalan Foam with Red Fruit Compote

• Chocolate Cremieux with Orange and Vanilla Cream

• White Wine Sangria Jelly

• House Cannoli with Cream Chesse, Orange Zest

• Pasta di mandorle Siciliane

• Refreshing Lemon and Lime Sorbet

• Vanilla Panna Cotta with Berries Compote New !

*Minimum 40 pax

*Corkage may be applicable