Bali Good Food | Seated Dinner with Canape
Canapés > Choose 4 To Accompany Following Menus
Cold Canapés
>Eggplant caviar, feta on mini crostini (vt, av)
>Spicy tuna crudo in cucumber jacket with chili cream (gf)
>Bruschetta of fresh mozzarella, tomato, basil, balsamic pearls (vt)
>Snapper ceviche with kalamansi yuzu marinade, truffle oil (gf)
>Chilled gazpacho shot with basil oil (vt)
>Chilled cucumber mascarpone shot with dill oil (gf, vt)
>Baby banana leaf cones with masala-roasted cashews (gf, v)
>Baby banana leaf cones with Thai-spice glazed peanuts and cashews (gf,v)
>Vietnamese fresh rice paper rolls with steamed prawn carrot, cucumber, peanuts, Vietnamese dipping sauce
>Thai fresh rice paper rolls with cashew, lettuce, and Thai herbs with fresh green dipping sauce (v)
>Miso sesame cones with Ahi tuna tartare
>Miso sesame cones with avocado and apple dice (vt)
>Pepper-crusted rare ahi tuna with romesco dollop (gf)
>Seared Thai beef in cucumber wrap with sweet chili sauce
Smoked marlin or house-cured beetroot salmon gravad lox with salmon roe, crème fraîche, fresh dill on buckwheat blini (+$2 AUD/pax for salmon option)
>Thai pomelo salad with prawn and coriander leaf
>Thai roasted duck and banana leaf blossom salad with chili coconut cream
>Rosemary Parmesan shortbread with roast tomato and feta (vt)
>Macerated watermelon and feta with house made mint oil and Balsamic pearls (vt)
>Sushi Rolls (Choose 1)
◦ California roll with crab steak
◦ Avocado and cucumber roll with sesame seed ◦ Spicy tuna roll
◦ Other available upon request.
>Raw Oysters - freshly shucked oysters on ice passed on trays with classic mignonette sauce and Balinese red sambal sauce (+$6 AUD/pc)
>Raw Oyster Bar - Full set up on ice for guests self-serve during cocktail hour (+6 aud/pc plus $367 for set up)
Hot Canapés
>Slider : Mini Burgers On Homemade Wheat and Potato Buns (Choose 1)
◦ Pork belly with Asian slaw
◦ Roasted portobello mushroom with romesco (vt)
◦ Beef with romesco
◦ Fish with green goddess dressing
◦ Spicy Balinese snapper with shallot sambal
>Chicken satay, hand ground Madurese peanut sauce
>Mushroom and caramelized onion on crisp polenta, fresh thyme, feta (vt,av)
>Tomato soup shooters with mini grilled cheese bread (vt)
>Rosemary zucchini and potato bites, sour cream dollop (vt)
>Balinese fish mousse satay on lemongrass skewers with makrut aioli (gf)
>Mushroom tortellini with cheese fondue (vt)
>Crisp fried freshly shucked oyster with chili aioli, house-made pickle (+$6 AUD/pax)
>Corn fritter with pineapple mango salsa (vt)
>Deep fried tofu filled with organic vegetables, peanut dipping sauce (vt)
>Garnet yam and pumpkin tortellini roasted almonds, crisp prosciutto, burnt sage butter (avt)
>Flatbread (Choose 1)
◦ Roasted pumpkin pizza with feta cheese and caramelized onions (vt)
◦ Roasted duck pizza with Hoisin glaze
◦ Grilled oyster mushrooms, Thai green chili paste, fresh herbs (vt)
>Vol Au Vents -- Puff Pastry With Choice Of Filling (Choose 1)
◦ Mangrove crabmeat with mild yellow curry
◦ Mushroom duxelle (vt)
◦ Braised Moroccan lamb
◦ Thai red beef curry
◦ Caramelized onion, walnuts, gorgonzola (vt)
>Prawn fritter, young mango salsa on crisp mini tortillas
>Roasted corn and goat cheese quesadilla, fresh tomato salsa (vt)
> Mini vegetable samosa with ajwain pastry, tamarind chutney (v)
Seated Dinner with Canapes
Starters and Salads:
>Burrata with tomato, pickled beetroot, microherbs, basil oil (+$6 AUD) (gf,vt)/pax
>Seared prawn with roasted tomatoes, arugula, onion jam, and tamarind glaze in pastry shell (avt)
>Panko-crusted fried oysters with pickled “acar”, chili aioli, and microgreens (+$6 AUD)/pax
>Prawns on crisp polenta with snow peas, cauliflower puree, white truffle oil, salmon roe (gf,avt)
>Pepper-crusted tuna, garlic aioli, quail egg, roasted tomato, organic greens (gf)
>Garnet yam and pumpkin ravioli, crisp prosciutto, toasted almonds, and burnt sage butter (avt)
Roasted vegetable ragout with pesto drizzle over crisp polenta, Parmesan shards, tomato confit (gf,vt,av)
>Bouquet de Jardin - baby greens and herbs, beets, Balinese salak fruit, goat cheese, and hazelnut in palm sugar dressing (gf,vt,av)
>Caesar salad with baby romaine, crisp prosciutto, croutons, Parmesan (agf)
>Vegan Caesar with crisp chick peas and coconut bacon (agf, v)
>Watermelon and arugula salad with Spanish onion, mint oil, Balsamic pearls, and feta. (gf,vt,av)
>Risotto with roasted beets, feta, toasted hazelnuts, and organic microgreens (gf,vt,av)
>Grilled tofu and shiitake gyoza with wild fern tips and soy lime dressing (v)
>Mangrove crab croquettes with romaine and Caesar dressing
Chilled watermelon and tomato gazpacho with capsicum, Spanish onion (v)
>Thai chicken and coconut milk soup with galangal (gf)
>Salmon and avocado tartare, wasabi aioli, black sesame grissini, flying fish roe (+$4 AUD)
>Roasted butternut squash and orange glazed baby carrots with quinoa, parsley pesto, feta and microherbs (gf,vt,av)
Meat & Poultry
>Steaks: Substitute With Imported Wagyu Beef MB 6-7 (+$30 AUD/pax)
◦ Beef tenderloin with butternut squash & ginger purée, potato fondant, charred onion and leek, candied beetroot (gf)
◦ Beef striploin with truffled potato purée, glazed baby carrots, brown butter and macadamia dust, red wine demi-glace (gf)
◦ Steak Bali with crisp onion strings, garlic confit potato purée, blistered asparagus
>Chicken breast saltimbocca with prosciutto and lemon wrap, sweet potato gnocchi, baby green beans
>Pan-roasted duck breast with potatoes, apple purée, merlot wine demi-glace, fig jelly (+$17 AUD/pax)
>Braised pork belly with garlic confit potato puree, shaved fennel and pickled apple salad
>Pork chop with red cabbage, potato gratin, pickled mustard seed, caramelized rosella-poached apple
>Rack of Australian lamb, artichoke almond purée, slow- roasted baby vegetables, leeks, white wine pan reduction (+$26 AUD/pax)
Seafood
>Butter Poached king prawn or lobster tail with beetroot ricotta-mushroom ravioli, saffron cream sauce, flying fish roe (+$39 AUD/pax)
>Pan-seared barramundi with sautéed spinach, housemade tortellini, lemon cream sauce
>Herb-crusted salmon fillet with garlic potato purée, eggplant and bell pepper "pepperonata" (+$18 AUD/pax)
>Chermoula-crusted rare ahi tuna with apple couscous, navel orange, chili jam
>Miso-marinated imported black cod or salmon with ginger carrot puree, house-pickled daikon, and soba noodle salad (ADD $ 10 AUD for Cod, add $ 17 AUD for Salmon)/pax
Vegetarian
>Housemade pappardelle with rosemary wine cream sauce, grilled asparagus, edamame >Or select any vegan/vegetarian starter as your main course. Portion size will be adjusted accordingly
Desserts
>Chocolate hazelnut torte with dark chocolate sauce, vanilla bean cream, candied hazelnuts
>Lemon tart with macerated tamarillo fruit and vanilla bean cream
>Lemon cheesecake with graham crumble, mixed berry compote and sesame seed wafer
>Almond dacquoise with caramelized pears, champagne syrup, thyme leaf pirouette
>Mascarpone tiramisu, passion fruit soup, chocolate pirouette
>Rosella flower-poached apple with walnut crumble and star anise soft cream with crème brulée (available vegan)
>Trio of lemongrass crème brulée, makrut lime chocolate mousse, lemon pound cake with basil syrup
>Vanilla meringue with homemade whipped cream, fresh fruit with basil syrup (gf)
>Fresh strawberry tart with raw nut and date crust, vanilla bean cashew cream (vegan) (+$4 AUD) (gf,v)/pax
>Dessert Stall Options available.
Seated Individual Desserts
>Chocolate hazelnut torte with dark chocolate sauce, vanilla bean cream, candied hazelnuts
>Lemon tart with macerated tamarillo fruit and vanilla bean cream
>Lemon cheesecake with graham crumble, mixed berry compote and sesame seed wafer
>Almond dacquoise with caramelised pears, champagne syrup, thyme leaf pirouette
>Mascarpone tiramisu with passion fruit sauce, coconut macaroon
>Rosella flower-poached apple with walnut crumble and star anise soft cream with crème brûlée (available vegan)
>Trio of lemongrass crème brûlée, makrut lime chocolate mousse, lemon pound cake with basil syrup
>Vanilla meringue with homemade whipped cream, fresh fruit with basil syrup
>Fresh strawberry tart with raw nut and date crust, vanilla bean cashew cream (+$4 AUD/pax)
Complimentary
>Freshly baked bread rolls with salted butter
>Aqua, Kintamani organic coffee, and Javanese black tea
- 3 Courses (Choose: 1 From Starter, Main & Desser)
- 4 Courses (Choose: 2 From Starter, Main & Dessert)
For less than 80 guests, there will be an added $ 2 AUD per course for Alternate Drop or pre-ordered choice. (À la carte ordering not available.)
Add $ 13 AUD/pax for Dessert Stall substituting plated dessert
*Prices based on min 50 pax, INCLUSIVE tax and service.
Tiffany chairs, round or rectangular tables with table cloth, linens,
china, glassware, cutlery, serving equipment, staffing included.
Please note this requires access to at least 7500 W electricity for
this menu, which is the responsibility of the client, or will be billed if a generator is required.