Bali Good Food | Buffet with Canapes

Canapés > Choose 4 To Accompany Following Menus

Cold Canapés

>Eggplant caviar, feta on mini crostini (vt, av)

>Spicy tuna crudo in cucumber jacket with chili cream (gf) 

>Bruschetta of fresh mozzarella, tomato, basil, balsamic pearls (vt)

>Snapper ceviche with kalamansi yuzu marinade, truffle oil (gf) 

>Chilled gazpacho shot with basil oil (vt)

>Chilled cucumber mascarpone shot with dill oil (gf, vt)

>Baby banana leaf cones with masala-roasted cashews (gf, v) 

>Baby banana leaf cones with Thai-spice glazed peanuts and cashews (gf,v)

>Vietnamese fresh rice paper rolls with steamed prawn carrot, cucumber, peanuts, Vietnamese dipping sauce

>Thai fresh rice paper rolls with cashew, lettuce, and Thai herbs with fresh green dipping sauce (v)

>Miso sesame cones with Ahi tuna tartare

>Miso sesame cones with avocado and apple dice (vt) 

>Pepper-crusted rare ahi tuna with romesco dollop (gf)

>Seared Thai beef in cucumber wrap with sweet chili sauce

>Smoked marlin or house-cured beetroot salmon gravad lox with salmon roe, crème fraîche, fresh dill on buckwheat blini (+$2 AUD for salmon option/pax)

>Thai pomelo salad with prawn and coriander leaf

>Thai roasted duck and banana leaf blossom salad with chili coconut cream

>Rosemary Parmesan shortbread with roast tomato and feta (vt) 

>Macerated watermelon and feta with house made mint oil and Balsamic pearls (vt)

>Sushi Rolls (Choose 1)

◦ California roll with crab steak

◦ Avocado and cucumber roll with sesame seed ◦ Spicy tuna roll

◦ Other available upon request.

>Raw Oysters - freshly shucked oysters on ice passed on trays with classic mignonette sauce and Balinese red sambal sauce (+$6 AUD/pc)

>Raw Oyster Bar - Full set up on ice for guests self-serve during cocktail hour (add $6 AUD/pc plus $335 AUD set up)

Hot Canapés

>Slider : Mini Burgers On Homemade Wheat and Potato Buns (Choose 1)

◦ Pork belly with Asian slaw

◦ Roasted portobello mushroom with romesco (vt) 

◦ Beef with romesco

◦ Fish with green goddess dressing

◦ Spicy Balinese snapper with shallot sambal

>Chicken satay, hand ground Madurese peanut sauce

>Mushroom and caramelized onion on crisp polenta, fresh thyme, feta (vt,av)

>Tomato soup shooters with mini grilled cheese bread (vt) 

>Rosemary zucchini and potato bites, sour cream dollop (vt) 

>Balinese fish mousse satay on lemongrass skewers with makrut aioli (gf)

>Mushroom tortellini with cheese fondue (vt)

>Crisp fried freshly shucked oyster with chili aioli, house-made pickle (+$)

>Corn fritter with pineapple mango salsa (vt)

>Deep fried tofu filled with organic vegetables, peanut dipping sauce (vt)

>Garnet yam and pumpkin tortellini roasted almonds, crisp prosciutto, burnt sage butter (avt) 

>Flatbread (Choose 1)

◦ Roasted pumpkin pizza with feta cheese and caramelized onions (vt)

◦ Roasted duck pizza with Hoisin glaze

◦ Grilled oyster mushrooms, Thai green chili paste, fresh herbs (vt)

>Vol Au Vents -- Puff Pastry With Choice Of Filling (Choose 1)

◦ Mangrove crabmeat with mild yellow curry

◦ Mushroom duxelle (vt)

◦ Braised Moroccan lamb

◦ Thai red beef curry

◦ Caramelized onion, walnuts, gorgonzola (vt)

> Prawn fritter, young mango salsa on crisp mini tortillas

>Roasted corn and goat cheese quesadilla, fresh tomato salsa (vt)

> Mini vegetable samosa with ajwain pastry, tamarind chutney (v)

INTERNATIONAL BUFFET with CANAPES

Starters, Salads + Soups (choose 3)

Crisp fish and green mango salad with spicy Thai dressing

Caesar Salad with baby organic romaine, anchovy dressing, Parmesan, and croutons

Organic mixed greens with thyme Balsamic dressing

Indonesian sticky rice dumplings with chicken or spicy tuna filling

Thai fresh rice paper rolls with cashew, lettuce, and Thai herbs with fresh green dipping sauce

Fresh mozzarella bocconcini, tomatoes and basil marinated in olive oil and chili flakes

Chicken apple salad with tarragon aioli, walnuts, and capers

Potato salad with bacon in olive oil and herb dressing

Lentil salad with beet, feta, baby greens

Fusilli pasta salad with fresh dill, wing beans, baby shrimp and water chestnuts

Smoked salmon with capers and onions (add $ 6 AUD) /pax

Chilled gazpacho with lemongrass

Pumpkin pear soup with garam masala spice

Tom Kha Gai – Thai coconut and chicken soup with galangal and fresh herbs

Ploughman's Board: Please note these may be subject to change due to availability

◦2 options of meats (ie. prosciutto, salami, salmon gravad lox)

◦ 1 soft cheese & 1 hard cheese

◦ Dried fruit and fresh grapes

◦ Pepperonata dip, hummus

◦ Olives, pickles

◦ Toasted pita & crackers

Main Course (choose 3)

Grilled chicken in Manadonese mild chili, shiitake mushroom, and coconut milk sauce

Chemoula-crusted chicken (or monkfish) with chili jam, navel orange

Chicken or veal scallopine in white wine, mushroom, and cream sauce (add $20 AUD for veal option)/pax

Grilled chicken, artichoke heart, and chorizo sausage in savory plum tomato sauce

Seared mahi mahi fillets with lemon herb pesto

Barramundi fillets with eggplant and bell pepper “pepperonata”

Vietnamese seafood curry with prawns, fresh tuna, chayote, and herbs

Thai Massaman beef curry

Morrocan lamb shank, off bone, with lentils and herbs

Tri-color housemade cheese tortellini with basil pesto sauce and Parmesan

Polenta cakes with roast vegetable ragout

Fusilli pasta with greens, mushrooms, and garlic

Carving Station (choose 1)

Australian rib eye fillet with mushroom and green peppercorn demi-glace

Australian lamb medallions with red wine rosemary demi-glace

Breast of Australian duck with ginger orange glaze

(add $ 6 AUD/pax)

Accompaniments (choose 3)

Grilled zucchini, peppers, and eggplant platters with fresh basil

Sweet potato gnocchi with burnt sage butter and Parmesan

Crisp smashed baby potatoes with Italian herbs, lemon and chili flakes

Baby carrots with orange and molasses glaze

Green beans pan-sautéed with butter and slivered almonds

Potato gratin or mashed potatoes

Buttered penne or fettuccine pasta

Rice pilaf, couscous pilaf, or steamed rice

Dessert Stall (choose 4) 

Caramel ganache cake, hazelnut mousse

Chocolate hazelnut torte with vanilla bean cream

Baked chocolate ganache cake, caramelised walnut

French chocolate mousse, espresso cream,chocolate cookie crumble (available vegan)

Mascarpone tiramisu with tart passion fruit sauce

Rosella-poached apple crumble with vanilla bean cream (available vegan)

Coconut pannacotta with poached belimbing starfruits

Kalamansi cheesecake

Lemon mousse with raspberry salsa

Lemon tart with vanilla bean cream and poached tamarillo

Lime custard with graham cracker crust

Ginger cake with cardamom pumpkin mousse

Coconut macaroons, lemon cookies and chocolate almond biscotti

Almond jelly with lychees on ice

Date & nut crust with strawberries and cashew (vegan) (add $ 4 AUD/pax) 

Tropical fruit satays

Assorted traditional sweets

Assorted crème brûlée

Complimentary

Freshly baked bread rolls with butter

Aqua, Kintamani organic coffee, and Javanese black tea

Prices based on min 50 pax, INCLUSIVE tax and service

Tiffany chairs, round or rectangular tables with tablecloth, linens, china, glassware, cutlery, serving equipment, staffing included.

Please note this requires access to at least 7500 W electricity for

this menu, which is the responsibility of the client, or will be billed

if a generator is required.

INDONESIAN BUFFET with CANAPÉS

Starters+Salads (choose2)

Gado Gado - steamed vegetable salad with tofu & mild peanut chili sauce

Karedok - Sundanese vegetable slaw with peanut tamarind dressing

Tempe Tahu Bacem - Tempeh and tofu slices in coriander and palm sugar-marinade, crisp fried

Lumpia - crisp vegetarian spring rolls with citrus dip

Lemper Ayam - sticky rice and chicken in banana leaf

Pergedel Jagung - sweet corn fritters

Pergedel Kentang - traditional potato fritters

Balinese Classics (choose 1)

Babi Guling - A local favourite. Suckling pig with traditional spice rub, slow cooked over coconut husks

Bebek Tutu - Smoked duck marinated in 16 spices and slow smoked overnight

Main Dishes (choose 3)

Tuna Sambal Bongkot - seared marinated tuna with sambal of shallot and torch ginger blossom

Cumi-Cumi Basil - tender calamari and garden vegetables sautéed with mild spice paste and Asian basil

Chili Prawns - in Jimbaran style red chili sauce

Nasi Goreng Seafood - Squid ink fried rice with shrimp and "acar" pickle

Pepes Ikan - fresh fish in Balinese spices, roasted in banana leaf parcels

Ayam Rica-Rica - grilled boneless chicken Manadonese style

Ayam Panggang - Balinese grilled chicken with raw lemongrass, shallot and virgin coconut sambal

Tum Ayam - minced chicken and young papaya with spices, steamed in banana leaf

Soto Ayam - chicken noodle soup with fresh turmeric and herbs

Mie Goreng Ayam - Indonesian noodles stir-fried with chicken, egg and vegetables

Rendang Sapi - Sumatra’s famous slow simmered beef stew

Semur Sapi - tender beef braised in sweet soy, infused with nutmeg

Iga Bakar Bali - Barbecued baby back pork ribs with Balinese spice rub (add$ 10 AUD/pax)

Babi Kecap - traditional Balinese pork stew simmered with herbs and spices

Semur Tahu - braised tofu, shiitake mushroom and eggplant in coconut milk and soy sauce

Tahu Rica-Rica - tofu with Manadonese sauce (vegan)

Rendang Nangka - Vegan Sumatran Rendang with young jackfruit

Satays (choose 2)

Sate Manis - Denpasar style beef satay with sweet chili paste

Sate Babi - Pork satay with coconut and turmeric marinade

Sate Ayam Madura - Madura style chicken satay with house peanut sauce

Sate Ayam Serapah - chicken satay with coconut and turmeric marinade

Sate Lilit Ikan - fish satay on bamboo skewers

Sate Tuna Plecing - tuna satay with mild red chili marinade

Vegetarian Satay - capsicum, onion, tofu, mushroom with house peanut sauce

Vegan Satay - tofu, tempeh, baby potato with coconut & turmeric marinade

Vegetable Dishes (choose 2)

Urap Pakis - wild-foraged fern tips with grated coconut, crisp shallots & makrut lime

Sayur Urap - long beans, bean sprouts and Asian spinach with yellow coconut marinade

Lawar Sayur - young jackfruit, papaya and long beans with Balinese spices and roasted coconut

Pepes Jamur - varietal mushrooms in Balinese spices roasted in banana leaf

Kacang Panjang Kalasan - long beans in thick coconut curry sauce

Daun Singkong - tapioca leaf, tempeh, and red beans in yellow curry

Sayur Lodeh - vegetable curry with coconut milk

Terong Balado - Asian eggplants with Sumatran red chili paste topping

Accompaniments

White Rice, or Nasi Kuning - festive yellow rice or Nasi Uduk - rice braised in coconut milk - choose 1

• Saur, Sambal and Krupuk Udang - Balinese shredded spiced coconut, trio of chili sauces (gf), shrimp chips

Traditional Desserts

Tropical fruit satays

Klappertart - Dutch colonial bread pudding with rum cream sauce

Assorted traditional sweets (vegan) (choose 3) :

◦ Dadar Gulung - suji-leaf crepes, coconut & palm sugar filling

◦ Pisang Rai - banana dumpling

◦ Kue Lapis - traditional snack of colorful layered soft rice and pudding

◦ Klepon - sticky rice balls filled with coconut and palm sugar

◦ Pisang Goreng - banana fritters

Complimentary

Freshly baked bread rolls with butter

Aqua, Kintamani organic coffee, and Javanese black tea

Prices based on min 50 pax, INCLUSIVE tax and service

Tiffany chairs, round or rectangular tables with tablecloth, linens, china, glassware, cutlery, serving equipment, staffing included. Please note BGF requires access to at least 7500 W electricity for this menu, which is the responsibility of the client, or will be billed if a generator is require