Bali Good Food | Shared Plates with Canape
Canapés > Choose 4 To Accompany Following Menus
Cold Canapés
>Eggplant caviar, feta on mini crostini (vt, av)
>Spicy tuna crudo in cucumber jacket with chili cream (gf)
>Bruschetta of fresh mozzarella, tomato, basil, balsamic pearls (vt)
>Snapper ceviche with kalamansi yuzu marinade, truffle oil (gf)
>Chilled gazpacho shot with basil oil (vt)
>Chilled cucumber mascarpone shot with dill oil (gf, vt)
>Baby banana leaf cones with masala-roasted cashews (gf, v)
>Baby banana leaf cones with Thai-spice glazed peanuts and cashews (gf,v)
>Vietnamese fresh rice paper rolls with steamed prawn carrot, cucumber, peanuts, >Vietnamese dipping sauce
>Thai fresh rice paper rolls with cashew, lettuce, and Thai herbs with fresh green dipping sauce (v)
>Miso sesame cones with Ahi tuna tartare
>Miso sesame cones with avocado and apple dice (vt)
>Pepper-crusted rare ahi tuna with romesco dollop (gf)
>Seared Thai beef in cucumber wrap with sweet chili sauce Smoked marlin or house-cured beetroot salmon gravad lox with salmon roe, crème fraîche, fresh dill on buckwheat blini (+$)
>Thai pomelo salad with prawn and coriander leaf
>Thai roasted duck and banana leaf blossom salad with chili coconut cream
>Rosemary Parmesan shortbread with roast tomato and feta (vt)
>Macerated watermelon and feta with house made mint oil and Balsamic pearls (vt)
>Sushi Rolls
(Choose 1)
◦ California roll with crab steak
◦ Avocado and cucumber roll with sesame seed ◦ Spicy tuna roll
◦ Other available upon request.
>Raw Oysters - freshly shucked oysters on ice passed on trays with classic mignonette sauce and Balinese red sambal sauce (+$)
>Raw Oyster Bar - Full set up on ice for guests self-serve during cocktail hour (+$)
Hot Canapés
>Slider : Mini Burgers On Homemade Wheat and Potato Buns
(Choose 1)
◦ Pork belly with Asian slaw
◦ Roasted portobello mushroom with romesco (vt)
◦ Beef with romesco
◦ Fish with green goddess dressing
◦ Spicy Balinese snapper with shallot sambal
>Chicken satay, hand ground Madurese peanut sauce Mushroom and caramelized onion on crisp polenta, fresh thyme, feta (vt,av)
>Tomato soup shooters with mini grilled cheese bread (vt)
>Rosemary zucchini and potato bites, sour cream dollop (vt)
>Balinese fish mousse satay on lemongrass skewers with makrut aioli (gf)
>Mushroom tortellini with cheese fondue (vt)
>Crisp fried freshly shucked oyster with chili aioli, house-made pickle (+$)
>Corn fritter with pineapple mango salsa (vt)
>Deep fried tofu filled with organic vegetables, peanut dipping sauce (vt)
>Garnet yam and pumpkin tortellini roasted almonds, crisp
prosciutto, burnt sage butter (avt)
>Flatbread
(Choose 1)
◦ Roasted pumpkin pizza with feta cheese and caramelized onions (vt)
◦ Roasted duck pizza with Hoisin glaze
◦ Grilled oyster mushrooms, Thai green chili paste, fresh herbs (vt)
>Vol Au Vents -- Puff Pastry With Choice Of Filling
(Choose 1)
◦ Mangrove crabmeat with mild yellow curry
◦ Mushroom duxelle (vt)
◦ Braised Moroccan lamb
◦ Thai red beef curry
◦ Caramelized onion, walnuts, gorgonzola (vt)
◦ Prawn fritter, young mango salsa on crisp mini tortillas Roasted corn and goat cheese quesadilla, fresh tomato salsa (vt)
◦ Mini vegetable samosa with ajwain pastry, tamarind chutney (v)
SHARED PLATE.INTERNATIONAL with CANAPES
Starters (choose 2)
>Burrata with tomato, pickled beetroot, micro herbs, basil oil (add 6 AUD) (gf,vt)
>Roasted butternut squash salad with glazed baby carrots, quinoa, parsley pesto, feta (gf,vt,av)
>Vietnamese vermicelli noodle salad with carrot, cucumber, sprouts, peanuts, organic greens, topped with crisp pork belly crackling
>Snapper ceviche with kalamansi yuzu marinade, fresh coconut cream (gf)
>Green salad with feta, avocado, croutons, roasted red pepper dressing (vt)
>Caesar salad with organic baby romaine, anchovy caesar dressing, crisp prosciutto, croutons, parmesan shards (agf)
>Vegan kale caesar salad with tomato, crisp spicy chickpeas, coconut bacon (gf, v)
>Quinoa salad with spinach, roasted zucchini and eggplant, feta, almonds, honey mustard dressing (vt)
>Potato salad with bacon in olive oil and herb dressing (gf)
>Ploughman's board of dips, meats, cheeses and fruit
Preview of items. Please note these may be subject to change due to availability
◦ 2 options of meats (ie. prosciutto, salami, salmon gravad lox)
◦ 1 soft cheese & 1 hard cheese
◦ Dried fruit and fresh grapes
◦ Pepperonata dip, hummus
Olives, pickles
◦ Toasted pita & crackers
Meat (choose 1)
(Add $ 17 AUD to substitute additional meat for chicken)
>Steak Bali - Striploin with tomato sambal butter
>Black pepper crusted steak with chimichurri (gf)
>Tenderloin steak with choice of 1 sauce
◦ red wine demi-glace (gf)
◦ black pepper (gf)
◦ truffle mushroom cream sauce (gf)
>Braised pork belly with cannelini beans, poached garlic, seared cabbage (gf)
>Pork belly crackling with choice of 1 sauce
◦ traditional BBQ (gf) ◦ spicy BBQ (gf)
◦ honey orange (gf)
>BBQ pork ribs (gf)
Pork loin with orange merlot wine demi-glace (gf) Spiced meatballs in tomato sauce with Parmesan Australian lamb chops with yogurt mint sauce (gf) (add $ 17 AUD)
Chicken (choose 1)
Grilled chicken marinated in fresh rosemary and olive oil (gf)
Balinese grilled chicken with torch ginger, lemongrass and shallot sambal (gf)
Chicken breast and mushroom in Moroccan spices
Chicken breast saltimbocca wrapped with prosciutto and lemon
Chicken in white wine mushroom cream sauce
Chicken and vegetable kebabs with spiced marinade (gf)
Seafood (choose 1)
Seared mahi-mahi with lemon herb pesto (gf)
Miso Black Cod / Salmon (add $ 10 AUD / $ 17 AUD) (gf)
Dory or king prawns with garlic butter sauce
(add $ 8 AUD for king prawn) (gf)
Polenta-crusted dory with watercress and tropical salsa (gf)
Grilled kebabs of fish, prawn and vegetables (gf)
Snapper with green curry sauce (gf)
Rare-grilled tuna with tropical fruit salsa (gf)
Sesame-crusted tuna with garlic miso sauce (gf)
Salmon with eggplant and bell pepper "pepperonata"
(add $ 17 AUD) (gf)
Sides (choose 3)
Roasted baby carrots and fennel with balsamic herb glaze (gf,v)
Baby carrots with orange and molasses glaze (gf,vt)
Roasted cauliflower with herbed bread crumbs, pomegranate molasses, lemon aioli (vt)
Sautéed green beans with toasted almonds (gf,vt)
Miso eggplant (gf,v)
Couscous with toasted pine nuts (vt, av)
Truffled potato purée (gf,vt)
Crisp smashed baby potatoes with Italian herbs, lemon and chili flakes, Creamy Polenta (gf,v)
Potatoes au gratin (gf,vt)
Sweet potato gnocchi with burnt sage butter and Parmesan (vt)
Smoked baby corn with aioli, furikake and nori (vt)
Steamed mixed vegetables with garlic butter and lemon Charred broccoli with caramelized garlic, fennel seed, chili flakes (gf,v)
Asian napa cabbage slaw with radishes, peanuts, mint lime dressing (gf,v)
Dessert Stall (choose 4)
Caramel ganache cake, hazelnut mousse
Chocolate hazelnut torte with vanilla bean cream
Baked chocolate ganache cake, caramelised walnut
French chocolate mousse, espresso cream, chocolate cookie crumble (available vegan)
Mascarpone tiramisu with tart passion fruit sauce Rosella-poached apple crumble with vanilla bean cream (available vegan)
Coconut pannacotta with poached belimbing starfruits Kalamansi cheesecake
Lemon mousse with raspberry salsa
Lemon tart with vanilla bean cream and poached tamarillo Lime custard with graham cracker crust
Ginger cake with cardamom pumpkin mousse
Coconut macaroons, lemon cookies and chocolate almond biscotti
Almond jelly with lychees on ice
Date & nut crust with strawberries and cashew cream (vegan) (add $ 4 AUDpax/)
Tropical fruit satays
Assorted traditional sweets (vegan) (choose 2) :
-
Dadar Gulung - suji-leaf crepes, coconut & palm sugar filling
-
Pisang Rai - banana dumpling
-
Pisang Goreng - banana fritters
-
Bubur Injin - black rice pudding with coconut milk and banana
-
Assorted crème brûlée - choose 1
>Classic
>Rosemary
>Ginger
>Lemongrass
>Orange
>Passionfruit
Complimentary
Freshly baked bread rolls with salted butter
Aqua, Kintamani organic coffee, and Javanese black tea
Prices based on min 50 pax, INCLUSIVE tax and service
Tiffany chairs, round or rectangular tables with tablecloths, linens, china, glassware, cutlery, serving equipment, staffing included. Please note BGF requires access to at least 7500 W electricity for this menu, which is the responsibility of the client, or will be billed if a generator is required.
* Dessert stall included with International Buffet, International
Shared Plate
Substitute for dessert on Seated Dinner, Indonesian Shared Plate, Indonesian Buffet, and Standing Cocktail party.
Add $ 13 AUD/pax
SHARED PLATE.INDONESIAN with CANAPES
Starters (choose 2)
Gado Gado - steamed vegetable salad with tofu & mild peanut chili sauce
Pergedel Jagung - sweet corn fritters with mild green chili sambal
Karedok - Sundanese vegetable slaw with peanut tamarind dressing
Tempe Tahu Bacem - Tempeh and tofu slices in coriander and palm sugar-marinade, crisp fried
Lumpia - crisp vegetarian spring rolls with citrus dipping sauce Lemper Ayam - sticky rice and chicken in banana leaf parcels
Seafood + Vegetarian (choose 1)
Tuna Sambal Bongkot - seared marinated tuna with sambal of shallot and torch ginger blossom
Kepiting Sambal Bongkot - crispy soft shelled crab with sambal of shallot and torch ginger blossom (add $ 8 AUD)/pax
Octopus Balado with Sumatran red chili paste topping (add $ 10 AUD)/pax
Cumi-Cumi Basil - tender calamari and garden vegetables sautéed with mild spice pasta and Asian basil
Chili Prawns in spiced red chili sauce
Pepes Ikan - fresh fish in Balinese spices, roasted in banana leaf parcels
Semur Tahu - braised tofu, shiitake mushroom and eggplant in coconut milk & soy sauce
Tahu Rica-Rica - tofu with Manadonese sauce
Meat + Poultry (choose 1)
Babi Kecap - traditional Balinese pork stew
Pork belly crackling with sambal goreng and base genep sauce Iga Bakar Babi — Barbecued baby back pork ribs with Balinese spice rub (add $ 6 AUD)/pax
Babi Guling - A Balinese favourite. Suckling pig with traditional spice rub, spit-roasted over coconut husks (add $ 6 AUD/pax)
Rendang Sapi - Sumatra’s famous slow simmered beef in savory sauce
Semur Sapi - Beef braised in sweet soy sauce and nutmeg
Iga Bakar Sapi - Chargrilled beef short ribs with smoked tomato sambal (add $ 6 AUD/pax)
Timbungan Bebek - marinated duck with home made Balinese paste, wrapped in banana leaves and cooked overnight in bamboo trunk (add $ 10 AUD/pax)
Ayam Goreng Telor Asin - crispy fried chicken with salted egg
Ayam Rica-Rica - grilled boneless chicken with Manado sauce
Ayam Panggang - grilled chicken with Balinese raw lemongrass, shallot and virgin coconut oil sambal
Complimentary
Krupuk basket with an assortment of Indonesian crackers & peanut dipping sauce
Aqua, Kintamani organic coffee, and Javanese black tea
Traditional Desserts
Included with Indonesian Buffet and Indonesian Shared Plates
Tropical fruit satays
Klappertart - Dutch colonial bread pudding with rum cream sauce
Assorted traditional sweets (vegan) (choose 3) :
◦ Dadar Gulung - suji-leaf crêpes, coconut & palm sugar filling
◦ Pisang Rai - banana dumpling
◦ Kue Lapis - traditional snack of colorful
layered soft rice and pudding
◦ Klepon - sticky rice balls filled with coconut
and palm sugar
◦ Pisang Goreng - banana fritters
"Es Campur" - Delight your guests with this Indonesia favorie. Bowls of shaved ice with traditional fruits and jelly toppings and condensed milk or sweet fresh coconut cream. Minimum 50 pax, $ 6.7 AUD /pax
Satays (choose 2)
Jumbo prawn skewers branded with crispy coconut in yellow curry marinade (add $ 6 AUD)/pax
Sate Manis - Denpasar style beef satay with sweet chili paste
Sate Babi - Pork satay with coconut and turmeric marinade
Sate Ayam Madura - Madura style chicken satay with house peanut sauce
Sate Ayam Serapah - chicken satay with coconut and turmeric marinade
Sate Lilit Ikan - fish mousse satay on bamboo skewers
Sate Tuna Plecing - tuna satay with mild red chili marinade
Vegetarian Satay - capsicum, onion, tofu, mushroom with house peanut sauce
Vegan Satay - tofu, tempeh, baby potato with coconut & turmeric marinade
Accompaniments
Saur, Sambal and Krupuk Udang - Balinese shredded spiced coconut, trio of chili sauces, shrimp chips
Rice options (choose 1)
◦ White Rice
◦ Nasi Kuning - festive yellow rice
◦ Nasi Uduk - rice braised in coconut milk
Side Dishes (choose 3)
Nasi Goreng Hitam - Squid ink fried rice with shrimp, fried calamari, Asian slaw (add IDR $ 4 AUD)/pax
Lawar Marlin - Smoked marlin in traditional Balinese young jackfruit, papaya and long beans salad with spices and roasted coconut (add $4 AUD per guest)
Quinoa Fried Rice (add $ 4 AUD/pax)
Cauliflower fried rice with egg and farm vegetables
Nasi Goreng Kampung - Balinese village-style spicy fried rice
Mie Goreng Sayur - Stir-fried noodles with egg & farm vegetables
Urap Pakis - wild-foraged fern tips with grated coconut, crisp shallots & makrut lime
Sayur Urap - long beans, bean sprouts and Asian spinach with yellow coconut marinade
Lawar Sayur - young jackfruit, papaya and long beans with Balinese spices and roasted coconut
Pepes Jamur - varietal mushroom in Balinese spices roasted in banana leaf
Kacang Panjang Kalasan - long beans in thick coconut curry sauce
Daun Singkong - tapioca leaf, tempeh, and red beans in yellow curry
Sayur Lodeh - vegetable curry with coconut milk
Terong Balado - Asian eggplants with Sumatran red chili paste
Pergedel Kentang - traditional Indonesian potato fritters
Prices based on min 50 pax, INCLUSIVE tax and service
Tiffany chairs, round or rectangular tables with tablecloths, linens, china, glassware, cutlery, serving equipment, staffing included. Prices inclusive tax and service. Please note BGF requires access to at least 7500 W electricity for this menu, which is the responsibility of the client, or will be billed if a generator is required.