Belmond Jimbaran Puri - Bridal Party Lunch Menu

SALAD AND APPETIZER

• BEDUGUL’S FARM SALAD (VG, N, H) - MESCLUN MIX, BEETROOT, AVOCADO, TOMATO, RADISH, ASPARAGUS, CARROT, CUCUMBER, PUMPKIN SEEDS & ITALIAN VINAIGRETTE
• ROMA CAESAR SALAD (E, P, N, D, F, C) - BABY ROMAINE, ANCHOVIES, CROUTON, PORK BACON, MEDIUM POACHED EGG, SUNFLOWER SEEDS AND SHAVED PARMESAN
• ROMA CAESAR SALAD WITH GRILLED MARINATED CHICKEN BREAST
• ROMA CAESAR SALAD WITH GRILLED KING PRAWN (4 PCS)
• GREEK SALAD (VG/V, L, D, H) - TOMATO & CHERRY TOMATO, CUCUMBER, RED ONION, OLIVES, MIXED BELL PEPPER, FETA CHEESE MINT LEAVES & DRIED OREGANO
• QUINOA & BALI TUNA NIÇOISE (F, B, E, D, H) MEDIUM RARE YELLOWFIN TUNA, GREEN BEANS BABY POTATO, CHERRY TOMATO, OLIVES, QUAIL EGG, RED ONION RING & ANCHOVIES
• VEGETABLE TEMPURA (GL, D, E, H) - DEEP FRIED GARLIC BATTERED VEGETABLE SERVED WITH TARTAR SAUCE
• FISH & VEGGIE (F, E, GL, D, H) - DEEP FRIED TURMERIC BATTERED MAHI-MAHI FISH FILLET AND SEASONAL VEGETABLE SERVED WITH TARTAR SAUCE
• DUO RING (E, D, GL, H) - PANKO BREADED SQUID RINGS AND ONION RINGS SERVED WITH REMOULADE SAUCE
• BEEF RAGÙ NACHOS (D, GL, L, H) - CORN CHIPS TOPPED WITH ANGUS BEEF RAGÙ AND MOZZARELLA, JALAPENO, SERVED WITH SOUR CREAM TOMATO SALSA & GUACAMOLE 
• CHICKEN QUESADILLAS (GL, D, L, N, H) JALAPENO, AVOCADO, FRESH TOMATO, PESTO SAUCE, MOZZARELLA CHEESE, SERVED WITH SOUR CREAM TOMATO SALSA, GUACAMOLE AND MIXED GREEN

SOUP

• LIGHT SPICY SEAFOOD SOUP (F, C, GL, H) - WHITE FISH, SQUID & KING PRAWN, TOMATO, LEEK, CHILI, SWEET CORN, SERVED WITH BAGUETTE CROUTONS
• MINESTRONE (VG/V, N, D, L, H) - VEGETABLE BRUNOISE, LENTILS, PESTO & GRATED PARMESAN
• ROASTED PUMPKIN SOUP (V, D, GL, L, E, H) - RICH PUMPKIN CREAM SOUP, CREAM CHEESE TORTELLINI, GRATED PARMESAN & WHITE TRUFFLE OIL

PASTA SELECTION

• SPAGHETTI, PENNE & LINGUINI (E, GL)
• NAPOLITANA (VG/V, L, D, H) - TOMATO SAUCE, BLACK OLIVE, CAPERS, FRESH BASIL, CHERRY TOMATO & GRATED PARMESAN
• GRILLED CHICKEN PESTO (L, GL, D, N, H) - GRILLED MARINATED CHICKEN BREAST, PESTO SAUCE GRATED PARMESAN AND FRESH ARUGULA
• WAGYU BEEF BOLOGNESE (L, GL, D, H, E) - WAGYU BEEF RAGÙ ALLA BOLOGNESE WITH FRESH BASIL BUTTER & GRATED PARMESAN
• SEAFOOD TOMATO SALSA (F, C, L, GL, D, H) PRAWN, FISH, SQUID TOSSED IN FRESH TOMATO SALSA, GRATED PARMESAN & ROASTED SEAWEED

PIZZA

• PIZZA MARGHERITA (V, L, GL, D, H) - TOMATO SAUCE, MOZZARELLA, DELI HAM, PORK BACON PINEAPPLE, FRESH BASIL & CHILI FLAKES

• PIZZA HAWAIIAN (L, GL, D, P) - TOMATO SAUCE, MOZZARELLA, DELI HAM, PORK BACON PINEAPPLE, FRESH BASIL & CHILI FLAKES

• PIZZA MEAT COMBO (L, GL, D, H) - TOMATO SAUCE, MOZZARELLA, SAUTÉED CHICKEN BREAST, WAGYU BEEF RAGÙ, MUSHROOM, FRESH BASIL & OLIVE OIL

•  PIZZA SEAFOOD PESTO (F, C, L, GL, D, H) TOMATO SAUCE, MOZZARELLA, SAUTÉED KING PRAWN SQUID & MAHI-MAHI FISH, PESTO SAUCE, FRESH BASIL AND OLIVE OIL

WRAPPED, BURGER, SANDWICH & PANINI

• VEGETABLE & CHEESE (VG/V, GL, L, D, H) - GRILLED GARDEN VEGETABLE, CORNICHON, TOMATO ICEBERG, MOZZARELLA CHEESE WRAPPED IN TORTILLA SERVED WITH MINT HONEY YOGURT DIPPING

•  SPICY BEEF BURRITO (GL, L, D, H) - BALI GRASSFED BEEF TENDERLOIN WITH GARLIC, ONION CAPSICUM, TOMATO, CORIANDER, CUMIN, PAPRIKA POWDER, CHILI, ICEBERG, MOZZARELLA WRAPPED IN TORTILLA SERVED WITH GUACAMOLE

• THE ISLAND BURGER (GL, E, P, L, D) TOKUSEN WAGYU BEEF BURGER - CRISPY PORK BACON, CORNICHON, ICEBERG LETTUCE TOMATO, CHEDDAR CHEESE, OVER EASY EGG SERVED WITH COLESLA
• GRILLED CHICKEN BREAST BURGER

•  PRAWN SANDWICH (GL, L, D, F, H) - GRILLED KING PRAWN, ICEBERG LETTUCE, TOMATO AVOCADO, CARAMELIZED ONION, MOZZARELLA CHEESE MINT HONEY YOGURT ON MULTIGRAIN BREAD

• JPB CLUB SANDWICH (D, GL, P, E) - GRILLED MARINATED CHICKEN BREAST, ICEBERG LETTUCE CRISPY PORK BACON, AVOCADO, TOMATO FRIED EGG, LEMON-MAYO ON MULTIGRAIN BREAD

• BEEF TENDER PANINI (D, L, GL, H) - BALI GRASSFED BEEF TENDERLOIN, ICEBERG LETTUCE TOMATO, JALAPENO, CARAMELIZED ONION, MOZZARELLA LEMON-MAYO ON CIABATTA BREAD

•  VEGETABLE & EGG PANINI (VG/V, D, GL, E, L) - ICEBERG LETTUCE, TOMATO, CUCUMBER, BOILED EGG SAUTEED SPINACH, SUNFLOWER SEEDS, MOZZARELLA & CHEDDAR, LEMON-MAYO ON CIABATTA BREAD

ALL ABOVE ARE SERVED WITH FRENCH FRIES OR MIXED SALAD

CHEF’S SIGNATURE

• GRILLED PRIME PORK CHOP (L, D, P) - MARINATED WITH CAJUN SPICE, SERVED WITH HERBS BUTTERED POTATO WEDGES, GRILLED VEGETABLES & HONEY GINGER BBQ SAUCE

• CATCH OF THE DAY (F, D, L, H) - WITH CAULIFLOWER PUREE, MUSHROOM & FETA CHEESE, FRESH TOMATO SALSA, HERBS SALAD & LEMON DRESSING

• JIMBARAN SEAFOOD KEBAB (F, C, L, D, H) - GRILLED PRAWN, FISH & SQUID KEBAB WITH GARLIC BASIL SERVED WITH MOUSSELINE POTATO & RATATOUILLE STUFFED TOMATO

CHEF’S INDONESIAN FAVOURITES

• LUMPIA SAYUR (V, GL, E, B, H) - TOFU & VEGETABLE SPRING ROLLS WITH GLASS NOODLE SERVED WITH SWEET CHILI DIPPING

• LUMPIA BE PASIH (F, C, GL, E, B, H) - JIMBARAN BAY MIXED SEAFOOD SPRING ROLLS SERVED WITH SWEET CHILI DIPPING

• SATE AYAM (N, B, H) - INDONESIAN STYLE CHICKEN SATAY SERVED WITH SAYUR URAP,MELINJO CRACKERS & PEANUT SAUCE

•  SOTO AYAM KOYA (GL, E, B, N, H) - TRADITIONAL INDONESIAN CHICKEN SOUP FLAVORED WITH RICH OF INDONESIAN HERBS AND SPICES, SERVED WITH SHREDDED CHICKEN BREAST, BOILED EGG, GLASS NOODLE BEAN SPROUT, POTATO, CRISPY SHALLOT & MELINJO CRACKERS

• NASI OR MIE GORENG (E, N, GL, H) - INDONESIAN STYLE STIR FRIED RICE OR EGG NOODLE WITH VEGETABLE, FRIED EGG, SHRIMP CRACKERS, MINCED SATAY AND SAMBAL CONDIMENTS | CHOICE OF CHICKEN OR SEAFOOD (F) (C)

B (Bean), C (Crustacean), D (Diary), E (Egg), F (Fish), H (Halal), L (Lactose), N (Nut), VG (Vegan), GL (Gluten)