- DRAGON FRUIT MARTINI (Vodka, dragon fruit puree, lemon juice, cranberry juice)
- LYCHEE + HIBISCUS (Vodka, lychee, hibiscus syrup, lemon juice)
- KAFFIR LIME CRUSH (Vodka, passion fruit puree, apple juice, kaffir lime syrup)
- CUCUMBER + PEACH COOLER (Gin, elderflower, peach, cucumber, lime + lemon)
- APPLE + MINT GIMLET (Gin, apple juice, mint, lime)
- DARK + STORMY (Dark rum, ginger ale)
- WHITE SANGRIA (White wine, triple sec, tropical fruits)
- COCONUT WATER MOJITO (White rum, coconut water, mint, lime)
- CITRUS BELLINI (Orange, grapefruit + sparkling wine)
Premium Cocktails
- APEROL SPRITZ (Aperol, prosecco, soda)
- COCONUT ESPRESSO MARTINI (White rum, coconut liqueur, King Brown espresso)
- RED SANGRIA (Red wine, brandy, triple sec, tropical fruits)
- MARGARITA (Tequila, triple sec, lemon juice)
Don't see your unique cocktails? They offer custom-made cocktails available on request, additional charges may apply. They provide both carbonated & non-carbonated cocktails.
The Mocktails:
The Bali/Papua Carts are both available for mocktails
Carbonated:
- Cucumber + mint (Cucumber, apple, mint, lime)
- Orange + Soursop (Orange, hibiscus, soursop, mint)
- Coconut Water Mojito (Young Coconut, mint, lime)
Non - Carbonated:
- Calamansi + Cranberry (Calamansi + cranberry, apple, pandan)
- Lychee + Hibiscus (Lychee, hibiscus, lemon juice)
- Kaffir Lime Crush (Passion Fruit, apple, kaffir lime)
*Price is including one cart attendant to assist guest and white avani paper cups
*Price is not including delivery and setup/breakdown team, please select delivery fee
Additional Tipsy Tap Staff and Glassware Hire :
- Cart Attendant: Tipsy Tap will include one member of staff to assisting guest / refilling ice etc. Please Note that the cart is designed to be self - service for guest to use. CLICK HERE FOR THE SELECTIONS
- Glassware Staff: Should you require Tipsy Taps to provide staff to assist with clearing glasses, washing + polishing etc, 2 x glassware will be required.
CLICK HERE FOR THE SELECTION
- Glassware Hire CLICK HERE FOR THE SELECTION